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That sounds bloomin' yummy...then malt vinegar just to give it extra ooommmpppph

It a ceremonial traditional process that's absolutely obligatory (deep dark bad luck if you don't do it) but totally unnecessary

I'm an old git and I remember (and still love) pouring the vinegar on cabbage and sprouts. My kids, and their kids think this is revolting. Do you like the combo and what else 'odd' rattles your cage foodwise?