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Yup. Bleeurgh.

So do I. Can't do any harm can it ?

I don't trust pickled eggs from the chippy. I swear the jar on the shelf in our chippy contains the self same eggs for about the past eleven years.

Boiled to PERFECTION

I'm VERY particular with my sprouts, to the extent that I inisist on cooking them myself. Having been peeled and crossed, I drop them into a pan of boiling water with a dash of salt for 13 minutes. This ensures they are soft but firm. Once they are drained and delivered to the Sunday...