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In that case you may as well flavour up some tofu, better for you, less impact on the environment, no animal welfare concerns.

True, but it's still battery/intensively farmed, albeit they don't use antibiotics, IMO it's not much more a restaurant than KFC/McDonald's etc, they don't actually cook anything from scratch, it is all pre prepared to a corporate recipe using offsite prepared products. It's all made to a format...

Flavoursome only if you flavour it with something, otherwise virtually the least tasty meats. And as for healthy, you should check out just what is in regular chicken, ok so it's low in fat etc, but the crap chicken sold en masse is so intensively produced it simply cannot be good for you. There...

Hardly expensive, dirt cheap in fact when in season.