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Presumably not serious but you REALLY wouldn't want this to be your only meat source. One of my favourite things to eat is a goat curry that my Mrs cooks having nicked the recipe of her mate but the flavour is all in the gravy, allspice and scotch bonnet peppers that it's done with. About an...

Beef all the way. From a well stewed shin, cheek or oxtail to the New Year roast rib I look forward to more than the Xmas Turkey to burgers, steaks and mince for lasagna, ragu & cottage pie. In fact as soon as TESCIES opens I think I'll be off to get half a cow for Sunday dinner. Those poor Hindus.