Search results

I appreciate space is limited, but if the tables and chairs were better designed oblong ones around the perimiter, maybe even with bench-style seats either side, then a LOT more people could sit down at a table. The current spaced-out low round coffee tables with 2 or 3 armchairs, or the high...

Not ideal clearly, but if they're only getting a sprinkling of customers calling in during the day, and not all of them for hot food, then its hardly surprising they don't have a supply of cooked pies drying up all day on the hotplates, on the offchance of someone mincing in for one on a...