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Indeed, thank you

Jo is the BHAFC employee responsible for hospitality bookings. Dodge is Paul Rogers, commercial manager. Both BHAFC employees, trying their best to sell the 1901 concept, whilst the caterers fail miserably to come even close to what the club is asking for.

It's in Sodexos charter to source local suppliers: Passion for food:- Sodexo’s commitment to local sourcing is not just in support of our ethical principles; it’s also about our passion for food. Local sourcing: - We sow the seeds of great food by caring about where our food comes from –...

if only they were that competent

No, the Overline Lounge. No sure which one is the Juice lounge, We sit next to a couple who are in the gold lounge at the north end, and have some mates in the gold lounge at the other end.

In answer to your question, yes, it was the single lowest point in football catering. Truth be told, it looked so un-appetising, that the only people I could see eating it were the Aussie cricketers, who were getting it for free. In the gold lounge on our level at the north end we were told...

Exactly right. The £90 option is no more expensive than most of the other clubs in the division; in fact, it's at the cheaper end. The lower cost option is also cheaper than most other clubs in the division for a comparable (on paper) offer, and it may well prove popular, however, the way it...

Agree with you 100%, poor Jo looked a bit shellshocked on Saturday. They put the responsibility with the caterers, but surely it is in the interests of the club to make sure the staff the caterers employ are actually trained.

To be honest, this might be a bit of a response to the grief Jo was getting on Saturday, everyone we saw her speaking to was criticising what was going on. The new meal options were getting crucified, the staff were coming in for loads of stick. I did also raise the issue of the staff, and their...

I just emailed them in reply with each of the 1901 member comments on this thread.