Even the Soberano was shit.
Overpriced, too much garlic and we were given an hour and a bit to rush through our meal before the next 'sitting' started.
I will try the rinones and pulpo next time at Capricios or Picassos in Worhing.
Thanks for your help.
What no garlic in the hazelnut liquor, cheesecake, Rioja, cheese or cold meats. Well that's certainly showed me hasn't it.
More fool us for ordering chicken, rabbit and lamb dishes.
Higaditos always contains garlic by the way. Look up some recipes Mr Ramsay.
Every dish I ate when I went there was ruined by the incredible amounts of garlic they put in it. Maybe I caught them on a bad night but friends who have gone since have said the same.
And there was no soccer-players in there.