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The number of stewards on duty at non match day events is alarming, all standing around with nothing to do. There is an immediate saving. If they can control costs and offer better service, serving more people quickly, then they will earn more revenue without putting up prices.

Barber?

Hikes seem a bit steep, but i guess when you factor in the cashback it is not as bad as it looks. Nobody is forced to pay those prices and there is nothing to stop you taking in your own food.