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yes he is from retail background but he also has been at the emerites with delware north im sure he knows what it takes ,but do Azure lets face it most of their other grounds are scotish and their happy with anything as long as its deepfried

You forget that the Exec Chef Fred Tobin was Tony Blooms choice and he has gone as he didnt hve the experience of large match day catering.. like I said its a learning curve for all involved

Dont think your being fare to Elliot think Azure have hung him out to dry and dont understand the needs and expectation of the Amex ,yes eventually the club needs to go in house to maximise all the revenue but this will take time,

I have a mate you used to be Exec Chef at spurs the fast food stuff was a knightmare for him and the co. he worked for . In the end the job was split one co. did hospo and non m,atch day the other who specialised in fast food did the concorses .May be the way foward in the future .Both co.s are...

sorry TLO you posted earlier that RH was catering .

yes but he has been brought in to sort out 1901 issues he has no more experience of fast food operations than the next man

no thats Azuers job they have complete control over match day and non match day catering ,staffing ordering ,health and safety and all the logistics that involves .im sure he has more important things to worry about with all his stewarding logistics than how many pies are in the wsu ect .Its...

ok what I dont get is that Richard Hebbard is ex met police so what qualifies him to deal with catering yes I can understand stewarding ect which I have to say has improved greatly .Surely they need to have someone who understands the nuts and bolts of the issues to deal with Azure ,and this...

just out of interest about comunication why do we never hear anything from Ken Brown , how is he diferent from Perry or Hebberd

JUST a foot note the shit served up at selhurst was dire so be carefull what you wish for

yes you do get the odd warmish pie now and then but I have to Say its getting better , I belive that the club have got former Grand hotel manager Richard Baker on board to run his eye over things which is a start but Mr H is not an expert in cateing or many others in in the club its still early...

sorry but it can be sorted in seconds bring in a mobile hot cupboard and cook half an hour earlier, three batches to hand instead of two simples .