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I think the only way that would work is if there was one company offering hot food, another offering cold and the same for drinks one alcoholic one non. At least then the customer can say the wait for a pie is too long I will have a sandwich similarly beer or coffee. But I think the real...

Is that what takes 28 mins the reheating which seems a long time as even a home domestic oven will do them in 15 mins or less if fan assisted.

Just a simple question could the pies not be cooked virtually completely and then put in the ovens to reheat or finish off thus reducing the 28mins cooking time. We had an oven in the pub that cooked pastry from frozen in 6 mins but that was only for about 20 pies. Does the same problem...

If they employed an independant consultant it would give the club grounds to go to Azure with any complaints and expect them to be rectified and we the customers to benefit and the club to earn more money from increased sales.

I take your opint and understand it so the obvious answer is why cant the club employ even on short contract or on a consultancy basis some body with the required knowledge. I am sure that ther are many suitably qualified people about possibly early retired not an OAP like me but somebody who...

Didnt somebody say that the club have bought in an ex manager of The Grand hotel asa catering advisor or did I misread that.

I know that but he is not from a large company just a one man band. I could probably tell you who he gets his burgers from and the price he pays but it wouldnt be fair to him. Good luck to him he is probably happy with what he earns but it is not the same as Azure having 6 top range...

According to a reply I received from the chap TLO suggested we emailed catering vans are not permitted on our license but variations can be applied for if required that is not to say that they will or wont apply. I suggested that Azure run catering vans outside of the actual stadium as...

How many ovens do they have? I only ask because the logical answer it for each kiosk to report how many they have just after kick off so that more could be cooked to bring up to a certain level in time for half time and the same again during the 2nd half.

I think that you are missing the point what is being suggested is that the pies should be cooked at such time as to allow a continued supply of them, which to me seems a valid point. Not sure what time this was but I would expect there to be ample supplies ready and available pre match. half...

On the coldest day at football this season they ran out of Bovril. That is ridiculous as it is comes in cups so obviously not enough were ordered or the demand outstripped the supply. very poor management and ordering.

I went from my seat in WSL to the bar and boughta pint of Harveys no problme and bought my last one at about 5.55 no problem. Like normal we then wnt to the North and had no problems but it did seem very quiet in comparison to normal perhaps the cold sent people home earlier.