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Thought it was Swiss??

I'm not an OAP yet!! And no I'm not cpfc??? How is the grass doing at Albion by the way - my husband was IOG (Institute of Groundsmen) Volunteer Groundsman of the year in 2009! But, that is not my reason for the post - I just want to know how Zetlands produced such a perfect loaf!

You are so right! Poppyseed baguettes were unknown in 50's/60's! Wish I'd tried the pies too!

Wow! I'm amazed at such a quick reply from you all, us sleepy heads in Leicestershire... I'm starting a business making bread (actually gluten free but that's a different challenge..) and I would so like to know the secret to Zetlands poppy seed baguettes (no, no-one had heard of poppyseed...

Does anyone know what happened to Zetlands Bakery on Western Road, Hove? It is the best poppy seed bread I ever remember! I am a Brighton girl but have lived in Leicestershire for the last 50 years...