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Ah meant the dry (trocken).

If you can find some of the Dr Loosen Graacher Riesling (about £25 if I remember) it’s a bargain. It should be labeled up as their Himmelreich GG but they want the fruit of the GG to be from vines of at least 50 years of age. Everything else gets bottled as the straight Graacher. Bargain!

Had a very good chat with Erni Loosen that summer too, it’s interesting to note how global warming is affecting the country and as a result the sweeter TBA, eiswein etc will become rarer and rarer. Sweden maybe be one to look too for these styles. Completely off topic but recently drank a 100%...

Had a glass of this last summer when in Germany. Quite astonishing. Almost amber in colour, but the most surprising bit was how dry it had become.