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[Food] What is the best half of a hot cross bun?

What is the best bit of a hot cross bun?

  • The doughy bottom half

    Votes: 46 28.2%
  • The glazed/crossy top half

    Votes: 49 30.1%
  • Both halves are equally good

    Votes: 52 31.9%
  • I don't like hot cross buns

    Votes: 16 9.8%

  • Total voters
    163






KZNSeagull

Well-known member
Nov 26, 2007
19,835
Wolsingham, County Durham
We're the right side, we're the right side, we're the right side Hot Cross Bun.

By the way, whatever happened to the good old standard HCB? Now you go into Tesco and they have Finest, Apple & Cinnamon, St Clements, Caramel & Chocolate, Triple Chocolate, Cheddar & Red Leicester and Strawberries & Clotted Cream.

Have we really got 12 days of this? I'd go on holiday but I've spent all my money.
Standard ones come in packets of 6 (maroon packet) . We have hundreds of the feckin' things at Tesco Bishop Auckland if you are desperate.


Oh and Bottoms are best.
 


Swimboy64

Active member
Oct 19, 2022
362
I usually just eat mine as they are I don’t cut them but over the past few years I have started to put butter on the bottom of the bun on the outside
Save dirtying a knife
 


um bongo molongo

Well-known member
Jul 26, 2004
2,687
Battersea
I usually just eat mine as they are I don’t cut them but over the past few years I have started to put butter on the bottom of the bun on the outside
Save dirtying a knife
I always try and avoid being abusive on this forum, but all I could think of reading this was ‘animal’.

(And the correct answer is top half, toasted with butter)
 






Giraffe

VERY part time moderator
Helpful Moderator
NSC Patron
Aug 8, 2005
26,570
I'm surprised to read this coming from you, a connoisseur of both the cheese football and a ploughman's lunch (we need to re-visit the latter BTW).

The savoury buns are an absolute triumph of modern fusion cuisine.

The M&S Extremely Cheesy variety are food heaven. Toasted with lots of butter (salted), obviously.
Oh I don't doubt their lovely taste and I do recall you highlighting how lovely those were last year. My against them position is entirely based on tradition, I still indulge, reluctantly. :ROFLMAO:

Put them alongside the many varieties of kit kat, coca cola, chocolate etc versus what we had has a boy. I think there is a jealousy to my thinking as well.
 








DavidinSouthampton

Well-known member
NSC Patron
Jan 3, 2012
16,600
Genuinely stunned that the stodgy doughy bottom isn't romping this.

I wonder if there's scope to set up some sort of swap system - I'll give you my tops if you give me your bottoms.
I’ve just voted doughy bottom……. Says he, desperately trying to ingratiate himself with the boss man!

why? I do not know!
 


Worried Man Blues

Well-known member
Feb 28, 2009
6,633
Swansea
The most important bit about hot cross buns is they are available all year round. This I only discovered in lock down due to me ordering home delivery from Tesco's, about 50 years too late and now have them weekly to my wife's chagrin!
 


peterward

Well-known member
NSC Patron
Nov 11, 2009
11,366
Definitely the top half, it gets more crusty.

As an aside, can they please stop producing these what I would call excessive hot cross buns. You know, hot cross buns with chocolate, with cheese, with marmite. What is wrong with just a hot cross bun.

Every time Mrs Giraffe brings one of those excessive hot cross buns home I tut and moan about the modern generation and their excesses before begrudgingly munching my way through their gorgeous delights. It's just not right. :mad:
I noticed that this year in M&S, they have all these different varieties, some with blueberries, some with apple, some mixed fruits and nut.

Don't want any of your new trendy stuff just the old school original with raisins.
 






Stat Brother

Well-known member
NSC Patron
Jul 11, 2003
73,786
West west west Sussex
Having spent all day cogitating this conundrum, and thinking of nothing else, I've come to the conclusion the correct answer is:-


The bottom half.

It feels wrong and counterintuitive esp as the crosses are the best bit, but they aren't bestest enough to win over the top half.
Obviously a fresh HCB, sadly hard to find, needs no accompaniment as it to be eaten thus:-

Peel off the cross.
Flail the remaining top.
Scoop out the innards.
Saving the base till last.
And repeat.

Rustingtonians of old will know The Regency made Sussex's best buns.
But sadly me buying 6, promising not to eat them all before returning home, then having to buy another 6, wasn't a sustainable business plan.
 


Anger

Active member
Jul 21, 2017
209
The top half is always better.
 




keaton

Big heart, hot blood and balls. Big balls
Nov 18, 2004
9,664
The most important bit about hot cross buns is they are available all year round. This I only discovered in lock down due to me ordering home delivery from Tesco's, about 50 years too late and now have them weekly to my wife's chagrin!
I think I have a discussion once a month in a supermarket with someone next to me in the queue amazed that I'm able to buy hot cross buns in June/October etc
 


tedebear

Legal Alien
Jul 7, 2003
16,841
In my computer
I'm a doughy bottom girl. With butter and toasted. Never tried one of those posh HCB's though, none of this caramel salted, blue berry juice, apple and whoosey whatsist flavours for me. I've found Marks and Spencers Luxury ones to be the finest out there, at £1.85 for 4, can't go wrong...sadly given them up...but on we go...
 




Dun Lurkin

Active member
Feb 20, 2023
90
I like both halves equally (traditional type). Unfortunately they don't like me, and usually reward me with indigestion. Perhaps its my age.
 




Westdene Seagull

aka Cap'n Carl Firecrotch
NSC Patron
Oct 27, 2003
21,034
The arse end of Hangleton
I've voted soggy bottoms ala Greg but I've discovered Hot Cross Bread in Sainsburys West Hove which is orgasmic !
 




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