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[Food] Restaurant Thread 2022



Goldstone1976

We Got Calde in!!
Helpful Moderator
NSC Patron
Apr 30, 2013
13,836
Herts
Momo Sushi, Camberwell Church Street

The GLDHI and I moved into our new place in August 2020. This meant that her flat in Camberwell was now empty.

In September 2020, we had the following conversation:

‘When are you going to get the builders and decorators in to tart it up and then let it? You’re losing £1500+ per month in income’
‘Soon’
Rinse and repeat approximately every month for 18 months.
Well, I say rinse and repeat. In the latter months the conversation went more like:
‘When…’
‘I know, I know’, said over her shoulder as she walked away from me to attend to some task not remotely close to as important as the one I was reminding her about.
I once tried shaming her:
‘You do realise that since we moved here, I’ve arranged builders and decorators to gut, refurbish, and redecorate the annexe for my mother, gut and refurbish the pool, gut and refurbish the bathroom in the downstairs flat, knocked down the Dutch barn and sowed a wild flower meadow, got architectural drawings for a structure to change the pool from being outside to inside, applied for planning permission to convert a workshop into two en-suite bedrooms, and am now talking to kitchen designers for the main kitchen?’
‘And your point is? Besides, I like the kitchen the way it is’.

Anyway, she eventually got round to it.

One Friday afternoon a couple of weeks back we drove over to her flat to pack the final remaining boxes ready for a man in a van to come the following Tuesday to move them into the workshop here. The workshop I’ve spent six months emptying in preparation for conversion into two en-suite bedrooms just as soon as the planning permission and LBC come through.

My task comprised filling boxes and putting them in one of three places: on the floor ready for the man and a van, carrying them down 39 steps to the recycling area, and carrying them down 39 steps to the car (if they contained items too precious to entrust to the man and a van). One item fitting the last description was a 3’ tall martini glass I’d bought her a few years ago as a Christmas present when I sussed that a chamois from the local garage probably wouldn’t be appreciated.

‘Now’, I mused, ‘how am I going to get this thing safely home?’
I determined that standing it in the rear near-side footwell was my best option. ‘Great, that works. Now I need to wedge it in. I know. There’s a couple of bin bags of pillows and duvets upstairs. I’ll use those’. Back up 39 steps to the flat, and down 39 steps carrying two bin bags. I open the rear near-side door to assess the next stage in this delicate but important operation.

‘Hmm. I reckon I should put the first bag in from the other side, wedge it in, and then go round and wedge it in from the near side’. So I do that.

SMASH.

I’d left the near-side door open.

I go round to assess the damage. Total. Bits of glass all over the pavement, in the gutter, and under the car, including some lying jauntily up against my tyres.

Back up 39 steps.

‘Umm. I’m really sorry, but I’ve smashed your martini glass’
‘Oh really? That’s a shame’
For the first time, it dawns on me that she might well have preferred a chamois.
‘Where’s the dustpan and brush?’

Back down 39 steps with said domestic tool. 45 minutes clearing up.

Back up 39 steps.

‘Do you always count the number of steps?’
‘Yes. I thought you knew’
‘Umm. No, I didn’t. Really?’
‘Yes’
‘Why?’
‘How else would I know how many steps there are?’’
‘Umm’. Pause ‘Umm… never mind. No, I don’t believe you. How many steps are there from the ground floor of our new house to the first floor?’
‘17’
Her mouth falls open.
On a roll, I continue ‘…11 from the ground floor to the basement flat. 8 from the pool to the back drive. There were 14 in my last house, and there are 15 in your mother’s house. Shall I go on?’
She looks at me in wonder and awe. I think.

‘What’s next?’ I ask.
‘Sort through those empty wine bottles and throw away the ones you don’t want to keep’. I keep the empty bottles of wines I have really enjoyed as a memento.
‘Ok’
I fill a box with empties, keeping aside 4 that have to be added to my permanent collection stored for the moment in the, err, workshop.
I start down the 39 steps to the recycling bin with the losers.

SMASH.

The bottom of the box had failed. Smashed glass everywhere. The downstairs neighbour comes out.

‘WTF was that?’
I gesture mournfully.
‘Quite a few empty ‘78 La Chapelle bottles. It’s ok though, I have one with a better label in my collection already’.
He looked at me in wonder and awe. I think.

I spend an hour and a half getting glass off the new stair carpet. Thankfully, it was only on 27 of the steps as the box had held firm for the first 12.

‘What next?’, I ask.
‘Why don’t you just sit down for a few minutes? I’m nearly finished’.

I assess my afternoon’s contribution. Two boxes packed. And four empty wine bottles selected to join my collection.
‘Pretty good’ I muse.

‘You know I think you’re amazing’ starts the GLDHI as we walk to Camberwell Church Street to get something to eat before driving home with two bin bags of pillows and duvets.
‘Thank you, dear’
‘But I have a suggestion’, she continues. ‘Don’t ever become a removals man’.
She first giggles, then laughs.
I look at her blankly.
She stops in the street to focus on her laughing and starts gulping in an effort to breathe through her laughter.
I look at her blankly before continuing to walk down Camberwell Grove.
‘Wait for me’, she manages to call.

‘Now, where shall we eat?’ I say. There’s several choices we’ve tried before, ranging from very good to outstanding.
‘Let’s try this new place’. I gesture at Momo.
‘Umm. We said we’d never eat sushi at anywhere other than Sushi Tetsu. Remember? We’re always disappointed.’
‘It’ll be fine’, I respond as I walk in in an attempt to restore the natural order of things.

It was rubbish. Don’t go.

‘There ARE 17 steps’, the GLDHI exclaims as she walks into the bedroom that night.
‘I know’, I reply. ‘Did you know that the app on my phone says that I climbed 68 flights of stairs this afternoon?’
‘I love you so much’, says the GLDHI

I roll over and pretend to go to sleep as she shakes with suppressed laughter beside me.

‘I love you too’ I say.

Addendum:

‘Have you written the review for Momo yet?’, the GLDHI asks on her return from Nice.
‘Yes’
‘Can I see it please’
I hand my phone over to her. She starts reading, and hands it back after reading the first three or four paragraphs. She’s pouting.
‘It gets better [for you]’, I say, handing it back
She starts reading again. And then giggles. And then starts laughing as the memory of my removals prowess comes back.
‘I love you so much’ she says.

I walk off to the kitchen to get us a refill of single malt, saying nothing.

I hand her her glass. She looks up at me from her seat on the new sofa and starts shaking.
‘FFS’
 
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Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
60,152
The Fatherland
Fish Klub Berlin Summer Residency

Fisk Klub Berlin is primarily a sustainable fish importer and supplier to both trade and public. Most of their shell fish is from the owner's hometown area in France. My only previous interaction was eating their oysters at a stall they have in a Kreuzberg market (MarkthalleNeun). They have another retail plaice in the West where they cook a few items but this summer they decided to push the cooking and have popped-up in a clean and minimal restaurant space near the Landwehrkanal.

I miss the sea, and I miss seafood and any opportunity like this and I'm all over it.

Whilst this venture goes out under the banner of Fish Klub it's seems to be a collaboration between a Mexican chef and Fish Klub employee, an English fishmonger and German chap who did the wine. The menu was, er, seafood, but with a distinct Mexican theme (I hate to use the term 'twist'). 10 oysters and Cremant to start then everything I ordered, and everything I was upsold* came at various stages next: highlightes were 2 Shrimp X.O. sauce and tomatillo tostadas, grilled langoustines with habanero mayo, Monkfish al pasto with pineapple and tortillas and 36 hour marinated miso hamachi. Had a bottle of white wine from Spain.

The taste and quality of the shrimp XO was superb, the shrimp was meaty and had that squeak you f-eel when you bite a decent decapod. The Monkfish was delighful. Overall the chef seems to know what he was doing and has a way with flavours, nowing when to keep things simple (like the languistines) and knowing what to add, like the monkfish. He was clever, but never too clever. Service was a little chaotic but these guys are new-ish, should be encouraged, and I can ride most service problems if my glass is kept full.

We were out by half 9 so we took a stroll along the kanal, and into Neukolln to The Muted Horn which was hosting the Fuerst Wiacek Brewery 1st birthday tap-takeover. 3 IPAs and a Landbier from said brewery later, it was time for my (sea) bed. That my friends, is a perfect night out with the Frau.

We have already booked a repeat visit.


* most people who know me will testify that when I'm in a happy space I can get a bit 'enthusiastic'; as a consequence I'm an easy upsell. Friday was a case in point and I was in full 'yes' mode whilst the Frau was eye-rolling and the bill was mounting up. As I pointed out to her, people doing good things should be encouraged.
 
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Machiavelli

Well-known member
Oct 11, 2013
16,807
Fiveways
Fish Klub Berlin Summer Residency

Fisk Klub Berlin is primarily a sustainable fish importer and supplier to both trade and public. Most of their shell fish is from the owner's hometown area in France. My only previous interaction was eating their oysters at a stall they have in a Kreuzberg market (MarkthalleNeun). They have another retail plaice in the West where they cook a few items but this summer they decided to push the cooking and have popped-up in a clean and minimal restaurant space near the Landwehrkanal.

I miss the sea, and I miss seafood and any opportunity like this and I'm all over it.

Whilst this venture goes out under the banner of Fish Klub it's seems to be a collaboration between a Mexican chef and Fish Klub employee, an English fishmonger and German chap who did the wine. The menu was, er, seafood, but with a distinct Mexican theme (I hate to use the term 'twist'). 10 oysters and Cremant to start then everything I ordered, and everything I was upsold* came at various stages next: highlightes were 2 Shrimp X.O. sauce and tomatillo tostadas, grilled langoustines with habanero mayo, Monkfish al pasto with pineapple and tortillas and 36 hour marinated miso hamachi. Had a bottle of white wine from Spain.

The taste and quality of the shrimp XO was superb, the shrimp was meaty and had that squeak you f-eel when you bite a decent decapod. The Monkfish was delighful. Overall the chef seems to know what he was doing and has a way with flavours, nowing when to keep things simple (like the languistines) and knowing what to add, like the monkfish. He was clever, but never too clever. Service was a little chaotic but these guys are new-ish, should be encouraged, and I can ride most service problems if my glass is kept full.

We were out by half 9 so we took a stroll along the kanal, and into Neukolln to The Muted Horn which was hosting the Fuerst Wiacek Brewery 1st birthday tap-takeover. 3 IPAs and a Landbier from said brewery later, it was time for my (sea) bed. That my friends, is a perfect night out with the Frau.

We have already booked a repeat visit.


* most people who know me will testify that when I'm in a happy space I can get a bit 'enthusiastic'; as a consequence I'm an easy upsell. Friday was a case in point and I was in full 'yes' mode whilst the Frau was eye-rolling and the bill was mounting up. As I pointed out to her, people doing good things should be encouraged.

... where, presumably, they sell orange-spotted flat fish
 


Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
60,152
The Fatherland






Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
60,152
The Fatherland


Goldstone1976

We Got Calde in!!
Helpful Moderator
NSC Patron
Apr 30, 2013
13,836
Herts
Lisboeta, Charlotte St, W1

The GLDHI and I went to this newly-opened, heavily reviewed, celebrity-cheffed, Portuguese restaurant last week.

It’s a mix of tapas (well, the Portuguese equivalent anyway) and larger dishes.

Particularly good were the asparagus in garlic sauce, the pork slices in piri piri sauce, and the rice with prawns and squid - though the GLDHI thought the latter unbalanced; “too much heat for the delicate flavours”.

The wine list was entirely Portuguese and wide. The staff were excellent. The cooking was inventive, in some cases challenging, and the ingredient quality was top notch.

And yet…

“Want to come back?”
“Well… I’d be happy to…but there are so many places to try, aren’t there?”
 






Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
60,152
The Fatherland
Lisboeta, Charlotte St, W1

The GLDHI and I went to this newly-opened, heavily reviewed, celebrity-cheffed, Portuguese restaurant last week.

It’s a mix of tapas (well, the Portuguese equivalent anyway) and larger dishes.

Particularly good were the asparagus in garlic sauce, the pork slices in piri piri sauce, and the rice with prawns and squid - though the GLDHI thought the latter unbalanced; “too much heat for the delicate flavours”.

The wine list was entirely Portuguese and wide. The staff were excellent. The cooking was inventive, in some cases challenging, and the ingredient quality was top notch.

And yet…

“Want to come back?”
“Well… I’d be happy to…but there are so many places to try, aren’t there?”

Steps, what about the number of steps?
 


CHAPPERS

DISCO SPENG
Jul 5, 2003
44,824
Oooh I've got one, not very interesting though.

Lucky Khao

Thai BBQ place that takes over the Red Roaster of an evening. Very popular. I thought it was okay. Nothing really jumped out at me as being particularly impressive and seemingly they had removed the most interesting item from the menu (ox tongue). I had a daquiri which was fine and I guess I enjoyed most of it.

Two cocktails, four small dishes and a bowl of crab fried rice (bland and surprisingly hardly any heat). 65 quid-ish. Oh and they had the doors wide open and there was a breeze which meant it was pretty cold if you were sat right there, which we were.

Won't be rusing back. 6/10.

ps there IS a caveat here in that I had three and a half pints of Freshman in the Bierhaus beforehand so I wasn't HUGELY hungry.
 


MattBackHome

Well-known member
Jul 7, 2003
11,749
Oooh I've got one, not very interesting though.

Lucky Khao

Thai BBQ place that takes over the Red Roaster of an evening. Very popular. I thought it was okay. Nothing really jumped out at me as being particularly impressive and seemingly they had removed the most interesting item from the menu (ox tongue). I had a daquiri which was fine and I guess I enjoyed most of it.

Two cocktails, four small dishes and a bowl of crab fried rice (bland and surprisingly hardly any heat). 65 quid-ish. Oh and they had the doors wide open and there was a breeze which meant it was pretty cold if you were sat right there, which we were.

Won't be rusing back. 6/10.

ps there IS a caveat here in that I had three and a half pints of Freshman in the Bierhaus beforehand so I wasn't HUGELY hungry.

Used to be the best coffee in Brighton before they turned it into what it is today. I think it's well overpriced and not all that.

DID YOU KNOW that THE Adele did a gig there back in the day?
 




schmunk

"Members"
Jan 19, 2018
9,650
Mid mid mid Sussex
I'm up in not dissimilar territory on Thursday to visit Noize. We have a lot of wine to take with us. Will report back.

images
 




Machiavelli

Well-known member
Oct 11, 2013
16,807
Fiveways
Used to be the best coffee in Brighton before they turned it into what it is today. I think it's well overpriced and not all that.

DID YOU KNOW that THE Adele did a gig there back in the day?

I used to frequent RR in excess of 100 days a year. I still see the ex-owner wandering around.
 








South Stand Bonfire

Who lit that match then?
NSC Patron
Jan 24, 2009
2,244
Shoreham-a-la-mer
Thumbs up from me, Mrs SSB and two friends for CinCin tonight. Really nice meal we and did the wine flight. The front of house lady was excellent. We had 4 counter seats which I wasn’t sure what to expect, but it was nice and informal but with really good customer attention. I can recommend it.
 


Goldstone1976

We Got Calde in!!
Helpful Moderator
NSC Patron
Apr 30, 2013
13,836
Herts
Paladar, SE1

The GLDHI and I met up with my younger daughter and her partner for dinner at this South American place for dinner.

Notable features: Tapas-y; dishes from all over South/Central America (though not that long a menu - a good thing, I think); all dishes are GF, though you wouldn’t know from eating them; and an entirely South American wine list.

Food quality is pretty decent without being exceptional - except for the refried bean dish, which was.

A chicken rice dish was described as vegan - though it clearly wasn’t.

We drank a Brazilian entre-deux-mers white look-alike, which was very decent.

“Ees Brazilian”, said the wine waiter (sommelier would be pushing it)
“Ees complicated?” I quipped. My daughter chortled - attagirl
“No. Ees not Colombian, ees Brazilian”

Stuffed our faces, a round of cocktails and two bottles of wine - £100 a head, including a 15% tip.

Ees fine.
 




Goldstone1976

We Got Calde in!!
Helpful Moderator
NSC Patron
Apr 30, 2013
13,836
Herts
Straits Kitchen, Pan Pacific Hotel, EC3A

I had dinner with my son the other night on his return from a year working in Singapore. He suggested SK.

SK tries to justify its expensive price tag, and fails miserably. For example…

The menu has a long list (8? 10?) of symbols indicating the allergens contained in each dish. You know, ‘C’ for gluten (turns out ‘C’ was for ‘Cereal containing gluten’, otherwise known as ‘wheat’), ‘M’ for milk, ‘CE’ for, err, ‘celery &/or celeriac’ etc. My son is coeliac, so ‘C’ was quite important. We ordered 4 sharing starters and 3 sharing mains, all without ‘C’. Cue return of waitress: ‘the menu is wrong for three of those dishes - they do contain gluten’…

… the champagne I ordered had not been chilled - at all. And the waiter poured a full glass without letting me taste it…

… the food was meh, at best…

…and on and on.

All of the bling, all of the superficial and easy things done ok. None of the reasons why I’d want to eat there done even acceptably, let alone well.

Still, James Knappett has just invited the GLDHI and I to have dinner at Kitchen Table foc in late September to celebrate 10 years since he and Sandia opened it. Now that should be the bollocks.
 
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thedonkeycentrehalf

Moved back to wear the gloves (again)
Jul 7, 2003
8,754
On a very different level to many of the recent reviews, Mrs DCH and I thought we we would pop into the new German Doner Kebab place on North Street for a quick bite before going to the Komedia as we didn’t have much time.

The ordering setup is strange as you have to choose a table number but you don’t get given anything to reserve your table. The ordering menu system is not very user friendly. Whe we sat down to wait for our order to be brought over, the tables looked like they hadn’t been cleaned for a while.

Mrs DCH then noticed that the group on the next table seemed to be getting their food several minutes apart. The kitchen seemed more focused on making sure delivery orders went out rather than those in the restaurant. After waiting 15 minutes, I asked when my order would be ready, to be told, they hadn’t started it yet. I then asked, how long and they didn’t know so I asked for a refund and left.

The manager was apologetic and said he had four people not turn up for work. These things happen but if they warned people it wouldn’t be so bad. also, it is an open kitchen and there was no sense of urgency in there, lots of people standing around doing nothing.

If this is German efficiency, give me a proper Turkish or Greek place any day.
 


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