Clearly preference depends on mood/hangover level.
Near my office is a London institution of Sandwich making called Fuzzy's Grub who will serve you a ROAST dinner in a sandwich. The art is in the very ESSENCE of the chosen ingredients and accompaniments to the point that one doesn't merely order a sandwich NAY construct one.
Your choice of bread is VITAL to the structural integrity, followed by the all important meat decision, and the downright GAMBLE as to whether one's bread choice can survive the onslaught of your five a day, condiment, stuffing, yorkshire pudding and gravy.
The key is in the cement - despite having your choice of potato for the upper stratigraphy it remains imperative that you deploy a cement barrier of mashed potato immediately atop your bottom layer of BREADAGE to hold back the seepage of copious amounts of gravy to provide the appropriate lubrication to ensure even partial mastication is possible.
A truly WORLD CLASS sandwich experience and to date the only remedy for a two day hangover.
Near my office is a London institution of Sandwich making called Fuzzy's Grub who will serve you a ROAST dinner in a sandwich. The art is in the very ESSENCE of the chosen ingredients and accompaniments to the point that one doesn't merely order a sandwich NAY construct one.
Your choice of bread is VITAL to the structural integrity, followed by the all important meat decision, and the downright GAMBLE as to whether one's bread choice can survive the onslaught of your five a day, condiment, stuffing, yorkshire pudding and gravy.
The key is in the cement - despite having your choice of potato for the upper stratigraphy it remains imperative that you deploy a cement barrier of mashed potato immediately atop your bottom layer of BREADAGE to hold back the seepage of copious amounts of gravy to provide the appropriate lubrication to ensure even partial mastication is possible.
A truly WORLD CLASS sandwich experience and to date the only remedy for a two day hangover.
