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[Misc] Something that's really good but you only discovered belatedly



Bozza

Bozza

You can change this
Helpful Moderator
Jul 4, 2003
55,719
Back in Sussex
Brown Sauce.

I have a vague recollection there was always a bottle on the go when I was a kid, but it was something I never got involved with. Possibly not atypical growing up in the South.

And whilst there's often been a bottle in my own fridge, it's been there because sometimes guests like a dollop with their breakfast.

It was probably only a year or so ago that I gave it a proper try and what a revelation it was. I can't get enough of the stuff now, and I feel slightly disappointed that so much of my life passed without brown sauce being a part of it.

What have you get involved with that you wish you'd had when you were younger?
 






AmexRuislip

AmexRuislip

Trainee Spy 🕵️‍♂️
Feb 2, 2014
33,801
Ruislip
Bozza said:
Brown Sauce.

I have a vague recollection there was always a bottle on the go when I was a kid, but it was something I never got involved with. Possibly not atypical growing up in the South.

And whilst there's often been a bottle in my own fridge, it's been there because sometimes guests like a dollop with their breakfast.

It was probably only a year or so ago that I gave it a proper try and what a revelation it was. I can't get enough of the stuff now, and I feel slightly disappointed that so much of my life passed without brown sauce being a part of it.

What have you get involved with that you wish you'd had when you were younger?
Click to expand...

Brown Sauce in a bacon or sausage sarnie is heaven.

I couldn't live without music, so if I could've had my iPod when a yoof, I'd be laughing.
 


B

BN41Albion

Well-known member
Oct 1, 2017
6,401
To stay with the theme - grated cheese along with brown sauce in a bacon or sausage sarnie . Superb addition
 






Gabbafella

Gabbafella

Well-known member
Aug 22, 2012
4,683
Internet porn.
Gone are the days of jumping on your Raleigh burner, searching for the legendary jazz mag that's rumoured to be tucked away in a bush somewhere up the downs.
 




jakarta

jakarta

Well-known member
May 25, 2007
15,623
Sullington
Oysters, always looked like snot.

Raw, Tempura or grilled, I now love them, had a few Whitstable Rock Oysters on the Barbie tonight. :thumbsup:
 




spence

spence

British and Proud
Oct 15, 2014
9,814
Crawley
Strange person. I have always preferred brown sauce over red on anything.
 


beorhthelm

beorhthelm

A. Virgo, Football Genius
Jul 21, 2003
35,300
late teens when i discovered beans on buttered toast. it was a revelation.
 


lawros left foot

lawros left foot

Glory hunting since 1969
Jun 11, 2011
13,716
Worthing
Guinness , and separately, red wine.

Tried both (red wine was an horrific drunken escapade in Marseille)when I was a youngster, and didn’t like either. I’m rather fond of both now I’m nearing my dotage.
 




Beach Hut

Beach Hut

Brighton Bhuna Boy
Jul 5, 2003
71,960
Living In a Box
Stroop Waffles

These are beautiful things
 


Guinness Boy

Guinness Boy

Tofu eating wokerati
Helpful Moderator
NSC Patron
Jul 23, 2003
34,119
Up and Coming Sunny Portslade
Running, Craig Charles on 6 Music, Fruit Cider (suspect that one is weather related), those granola, fruit and yohurt pots they do in Pret, black coffee without sugar.
 






Triggaaar

Triggaaar

Well-known member
Oct 24, 2005
50,167
Goldstone
AmexRuislip said:
Brown Sauce in a bacon or sausage sarnie is heaven.
Click to expand...
I think tomato is better with sausages. Always brown on cheese-on-toast. As well as some Worcestershire sauce.
 














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