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Job Vacancy had to double take.









Taybha

Whalewhine
Oct 8, 2008
27,178
Uwantsumorwat
Their staff retention is high and they reward from within preferring to promote high performing and dedicated individuals to senior positions.

So if you happen to be a full back within 5 years you could be playing up front , or even dare i say , the manager .
 


AmexRuislip

Trainee Spy 🕵️‍♂️
Feb 2, 2014
33,801
Ruislip
Screenshot_20171011-111341.png

World famous stadium :facepalm:
 






el punal

Well-known member

What are we looking for in our Chefs?

Team player (but playing up front as a striker would be beneficial).

Enthusiastic (helpful, but not essential as no one else is).

Work well under pressure (a useful asset, as our defence definitely doesn't).

Able to multi-task (essential, as no-one else has a clue).

Good level of English (this would be advantageous, in particular knowing such well known phrases such as "We lost again. We didn't score. We're bottom of the league. Brighton are flying."

Think you have what it takes? ( Don't bother. Just f*** off and get yourself a decent job somewhere else). :cool:
 


soistes

Well-known member
Sep 12, 2012
2,643
Brighton
Good level of English (this would be advantageous, in particular knowing such well known phrases such as "We lost again. We didn't score. We're bottom of the league. Brighton are flying."

And French - I think they are really looking for several "Chefs de Partie" not "Chef de Parties".
 


edna krabappel

Well-known member
NSC Patron
Jul 7, 2003
47,221
"Buzzing & fast paced kitchen".

=burger stall :lolol:
 
















Lurchy

Well-known member
Jul 2, 2014
2,350
By "World Famous Crystal Palace Stadium" they do mean Selhurst Park right? That stadium so famous that even the placer of the advert can't even get the stadium name right.
 






DavidinSouthampton

Well-known member
NSC Patron
Jan 3, 2012
16,577
And French - I think they are really looking for several "Chefs de Partie" not "Chef de Parties".

Or maybe they're doing Children's parties and just want one chef for that - a la McDonalds
 


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