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[News] Peri-Peri sauce
- Thread starter Stat Brother
- Start date
You ok hun?
Mr Bridger
Sound of the suburbs
Thought predictive text was kicking in there mate starting a thread about Percy Tau
- Thread starter
- #4
I would be if I was eating a curry, instead of trying my third different Peri-Peri sauce, which will now be following the other two to the landfill.
No more I tells yer, no more, that stuff is shitehouse.
jonsey
Active member
?Hampster Gull
New member
- Dec 22, 2010
- 13,462
That is outrageous. You have my best wishes for a speedy recovery
BensGrandad
New member
not my favourite but it is my wifes as she loves it on pork chops or chicken.
AmexRuislip
Trainee Spy 🕵️♂️
beorhthelm
A. Virgo, Football Genius
- Jul 21, 2003
- 35,302
bit overrated. better as a marinade than as sauce too.
Juan Albion
Chicken Sniffer 3rd Class
Is it made from a pair of Iranian fairies?
afters
Well-known member
Not more innuendo BG
she's a hot one that mrs BG. it's a vindaloo on away day winning matches i've heard
Yoda
English & European
It's taken you three attempts to work this out? 
I wouldn't even touch the stuff and have never tried it. South African #### trying to imitate a Portuguese National cuisine is always going to end in disaster.
I wouldn't even touch the stuff and have never tried it. South African #### trying to imitate a Portuguese National cuisine is always going to end in disaster.
Lower West Stander
Well-known member
It’s really nice
Sent from my iPad using Tapatalk
Sent from my iPad using Tapatalk
I’ve had it at Nandos and it’s nice.
Hillian1
( . ) ( . )
Lidl do one that is better than any of the other ones I've had.
GOM
living vicariously
I concur.
Piri piri sauce is a wonderful thing.
Nando's is a solid version, I've also had in South Africa although I think it's primarily from Mozambique.
Fun fact: the chilli pepper was brought back by Portugeuse explorers from the Caribbean and introduced to south-east africa, then onto their territories in India (e.g. Goa). Indian cooking only had chilli from around 500 years ago, I think they used things like black pepper for heat before that.
So your Vindaloo and your Nandos are basically cousins.
Nando's is a solid version, I've also had in South Africa although I think it's primarily from Mozambique.
Fun fact: the chilli pepper was brought back by Portugeuse explorers from the Caribbean and introduced to south-east africa, then onto their territories in India (e.g. Goa). Indian cooking only had chilli from around 500 years ago, I think they used things like black pepper for heat before that.
So your Vindaloo and your Nandos are basically cousins.
S'hampton Seagull
Well-known member
This. I make sure I have at least one spare bottle at home at all times.
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