[Food] Bangers and mash...

maffew · Nov 11, 2017

Triggaaar said:
Fixed.

mushy peas? curry sauce? baked beans? pickled egg/onion? Not just fish and chips Trig it needs adjustment

BensGrandad · Nov 11, 2017

BensGrandad said:
Where are the fried onions? Sausage and Mash without fried onions is like a full english without eggs or bacon

maffew said:
In the gravy

I prefer the gravy made with onions but then having lashings of standard fried onions in a pan fried with oil seperately not cooked in the gravy.

desprateseagull · Nov 11, 2017

Tiny bit of chilli sauce in the sausage mix, if making from scratch- or in with the mash instead. Break apart, lightly oil, and roast some peppers too..

maffew · Nov 11, 2017

BensGrandad said:
I prefer the gravy made with onions but then having lashings of standard fried onions in a pan fried with oil seperately not cooked in the gravy.

Well differ on that one BG. Standalone fried onions are for hot dogs :thumbsup:

Cheeky Monkey · Nov 11, 2017

The Clamp said:
No.

ButtockNut squash?

Cheeky Monkey · Nov 11, 2017

BensGrandad said:
I prefer the gravy made with onions but then having lashings of standard fried onions in a pan fried with oil seperately not cooked in the gravy.

'Lashings' BG! WTF! This isn't Mallory Towers or 'supper' with The Famous Five!

BensGrandad · Nov 11, 2017

maffew said:
Well differ on that one BG. Standalone fried onions are for hot dogs

Not for me as I never have hotdogs and very rarely burgers although I do make an exception with the stall at the front of Churchill Sq I love their burgers great VFM.

Wrong-Direction · Nov 11, 2017

I made a banging toad in the hole n mash last night!

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BensGrandad · Nov 11, 2017

Cheeky Monkey said:
'Lashings' BG! WTF! This isn't Mallory Towers or 'supper' with The Famous Five!

By lashings I mean using a large kitchen serving spoon, the ones with holes, in and I will have about 4 or 5 spoonfuls

Live by the sea · Nov 11, 2017

It sounds obvious, but the main thing to take into account, is the quality of sausage. Always buy from a good quality butchers that make handmade ones as they will have the highest quality of meat and not be filled with cheap fillers like for example Walls pork sausages are.

If you are paying less than £8 for 4 standard size sausages , it's very likely the quality won't be great. Avoid supermarket sausages

BensGrandad · Nov 11, 2017

Wife is not a sausage lover as she puts it to many wobbly bits in them usually but we both like Malpass sausages now available in the Indoor market in London Rd.

sjamesb3466 · Nov 11, 2017

Live by the sea said:
It sounds obvious, but the main thing to take into account, is the quality of sausage. Always buy from a good quality butchers that make handmade ones as they will have the highest quality of meat and not be filled with cheap fillers like for example Walls pork sausages are.

If you are paying less than £8 for 4 standard size sausages , it's very likely the quality won't be great. Avoid supermarket sausages

£2 a sausage?! I'm all for buying good quality meat where I can but that's on a different level.

Bakero · Nov 11, 2017

BensGrandad said:
By lashings I mean using a large kitchen serving spoon, the ones with holes, in and I will have about 4 or 5 spoonfuls

That's a hell of a lot of onions. What's the mash -onion ratio?

Live by the sea · Nov 11, 2017

sjamesb3466 said:
£2 a sausage?! I'm all for buying good quality meat where I can but that's on a different level.

You'd pay what £4 for a good quality meat pie ? A good quality sausage has about the same meat content as the pie has

graysgull · Nov 11, 2017

Live by the sea said:
It sounds obvious, but the main thing to take into account, is the quality of sausage. Always buy from a good quality butchers that make handmade ones as they will have the highest quality of meat and not be filled with cheap fillers like for example Walls pork sausages are.

If you are paying less than £8 for 4 standard size sausages , it's very likely the quality won't be great. Avoid supermarket sausages

That's way expensive, my local Butchers does a selection of home made sausages, excellent quality and a tray of 24 is £10.

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portlock seagull · Nov 11, 2017

BensGrandad said:
Wife is not a sausage lover as she puts it to many wobbly bits in them usually but we both like Malpass sausages now available in the Indoor market in London Rd.

Nitram · Nov 11, 2017

sjamesb3466 said:
£2 a sausage?! I'm all for buying good quality meat where I can but that's on a different level.

Same here even at Barfields they are only £5 for 6 sausages.

maffew · Nov 11, 2017

http://brightonsausageco.com/products.html does this place still exist?

AmexRuislip · Nov 11, 2017

BensGrandad said:
Wife is not a sausage lover as she puts it to many wobbly bits in them usually but we both like Malpass sausages now available in the Indoor market in London Rd.

Cue [MENTION=1416]Ernest[/MENTION] :wink:

maffew · Nov 11, 2017

Bakero said:
That's a hell of a lot of onions. What's the mash -onion ratio?

Sounds like 50:50. not right

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