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[Food] Cheese on toast - grated or sliced cheese?

How do you make cheese on toast?

  • With grated cheese

    Votes: 44 23.7%
  • With sliced cheese

    Votes: 127 68.3%
  • With cheese neither grated nor sliced (please state)

    Votes: 7 3.8%
  • I don't have cheese on toast (WTF?)

    Votes: 8 4.3%

  • Total voters
    186






Nibbler

710 77345
Aug 12, 2014
229
Westdene
If grilled until the cheese is almost melting off the toast then it makes no difference whether it's sliced or grated. Therefore sliced is the preferred method as it's quicker.

Love a bit of Worcestershire Sauce on top too.
 










Brovion

Well-known member
NSC Patron
Jul 6, 2003
19,370
Don't care, so long as you call it toasted cheese not grilled cheese
 


Live by the sea

Well-known member
Oct 21, 2016
4,718
Sliced for adults, grated for the children. Don't forget the Worcester sauce and a little ground black pepper. On rye or sourdough not cheap white sliced that's so gross. No pun intended.
 


Normski1989

Well-known member
Apr 15, 2015
751
Hove
Grated? I'm not the fudging Queen.

Sliced every time. I'm lazy and I like it.
 












Triggaaar

Well-known member
Oct 24, 2005
50,200
Goldstone
By 'sliced' I assume you meant cheese supplied that way, in plastic wrapping.
:eek: No. A block of cheddar, and a knife = sliced cheese for cheese on toast.
 




Mackenzie

Old Brightonian
Nov 7, 2003
33,543
East Wales
So then. How many of you have had some cheese on toast since reading this?

:lolol:
 




MattBackHome

Well-known member
Jul 7, 2003
11,726
Grated, obviously.

If you are getting gaps then you're not putting enough cheese on. If grating cheese is too much faff then you don't deserve cheese on toast.

Douse VERY liberally with Worcester and Tobasco before grilling.
 




Triggaaar

Well-known member
Oct 24, 2005
50,200
Goldstone
Absolutely. Pre-sliced cheese ??? :nono::nono::nono::nono:
I can understand it for a bit of cheese thrown onto a burger (understand, not tolerate), but as the main ingredient? It doesn't bear thinking about.
 


Titanic

Super Moderator
Helpful Moderator
Jul 5, 2003
39,090
West Sussex
Grated, obviously.

If you are getting gaps then you're not putting enough cheese on. If grating cheese is too much faff then you don't deserve cheese on toast.

Douse VERY liberally with Worcester and Tobasco before grilling.

Gaps are good though - they allow for nicely burned toasty bits!
 




vegster

Sanity Clause
May 5, 2008
27,894
Sliced cheese, because you can spread Marmite on it before toasting.
 




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