Just partaken in a sausage casserole flavour, it’s a thumbs up from me!!!!!!
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[Food] Pot noodle
- Thread starter Hillian1
- Start date
As an aside, I love that "can a pot noodle go off" search (and numerous similar phrases) brings people to NSC...
Cowfold Seagull
Fan of the 17 bus
NSC, the new Google.
Taybha
Whalewhine
pearl
Well-known member
Have you just found one at the back of a cupboard?
pearl
Well-known member
If you were blind-folded and given a spoonful of SCPN, C&MPN and B&TPN do you think you could tell the difference?
It’s good isn’t it! I love the korma and sticky rib too, guilty hungover pleasure the day after Boxing day was 2 chicken kormas emptied into a bowl with bread and butter on the side, yes I did make a sandwich?
Hillian1
( . ) ( . )
- Thread starter
- #91
Haven't seen the Sticky Rib one on sale anywhere, much to my disappointment.
My only real critique of Sausage and Casserole was that I found the sachet of Tomato Sauce a little on the small side to be honest, it left me wanting more of it's reddy goodness.
I think I may have to re-visit a few of the flavours to judge the improved* recipes they are using.
*When I say improved I'm highly skeptical they will have, how you improve perfection is beyond me.
maffew
Well-known member
Worcester sauce in a chicken and mushroom or indeed beef and tomato one with the sachet IN. over fill it a little so you get to drink/dunk bread in the residue. and a little grated cheese to make a sarnie
Chicken and mushroom was also my preferred method of consuming these
Chicken and mushroom was also my preferred method of consuming these
maffew
Well-known member
I've never had a Bombay Bad Boy but recall mates spreading the sauce on a dry ryvita and ignoring the pasta altogether @mrdeez and struggling somewhat
Sussexscots
Fed up with trains. Sick of the rain.
My teenage self had one in 1981 after a skinful of beer, it tasted disgusting even partially inebriated and it came straight back up. I vowed I'd never eat another.
Some years later, my friend admitted that he'd prepared the thing using one part boiling water, one part Captain Morgan Rum and one part De Kuiper Cherry Brandy.........
Never again.
Some years later, my friend admitted that he'd prepared the thing using one part boiling water, one part Captain Morgan Rum and one part De Kuiper Cherry Brandy.........
Never again.
My sauces tell me there is a Carbonara flavour in the offing[emoji120]
thedonkeycentrehalf
Retired
- Jul 7, 2003
- 8,624
Pre-match on Boxing Day we visited a very classy pub/hostel in West London where the only hot food option was Pot Noodle.
maffew
Well-known member
I went to a pub once in Digbeth, Birmingham, lets just say it wasnt the West of London it was pretty ropey and the only food they had also was pot noodles. 8/10 for presentation though stocked delightfully along the skittle alley in pyramid like structures and alternate flavours along the fruit machines the 3GBP jackpot ones or 6 quids worth of tokens which you could spend at the bar on pound a pint mild and pot noodles should you wish. Happy days
Yesterday I tried the new Thai Green Curry, it was actually very nice
