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[Food] Coleslaw

Do you like coleslaw?

  • Ooooh yes, love a bit of coleslaw me!

    Votes: 198 75.6%

  • No, vile stuff. Get it away from me.

    Votes: 38 14.5%

  • Fence

    Votes: 12 4.6%

  • Where's the potato salad option?

    Votes: 14 5.3%
  • Total voters
    262






Two Professors

Two Professors

Two Mad Professors
Jul 13, 2009
7,617
Multicultural Brum
No.It looks like gerbil vomit.Kartoffelsalat-you know it makes sense!:cheers:
 




Wrong-Direction

Wrong-Direction

Well-known member
Mar 10, 2013
13,426
Only the one with cheese in.

Sent from my SM-A310F using Tapatalk
 


skipper734

skipper734

Registered ruffian
Aug 9, 2008
9,189
Curdridge
American Slaw..........Same as regular apart from the addition of red cabbage and dijon mustard, improves it no end.
 












Bakero

Bakero

Languidly clinical
Oct 9, 2010
13,794
Almería
RandyWanger said:
We had a BBQ last weekend, the wench made some up, and she put some sultanas in it. Game changer. Had a lovely sweet after taste. I suggest you try it. Always home made too as I'm dairy free so can make it without the yogurt.
Click to expand...

Is there usually yoghurt in shop-bought coleslaw?
 




RandyWanger

RandyWanger

Je suis rôti de boeuf
Mar 14, 2013
6,042
Done a Frexit, now in London
Bakero said:
Is there usually yoghurt in shop-bought coleslaw?
Click to expand...

Yes, a typical one would be:

Combine the onion, carrot, and white cabbage in a large mixing bowl, and mix well to combine.
Whisk together the yogurt, mayonnaise, lemon juice in another mixing bowl; season well. Add to the vegetables and mix well to combine.
Spoon into serving bowls and garnish with a grind of black pepper and the chopped chives

Tesco one:

Ingredients:
Cabbage (47%), Mayonnaise, Carrot, Double Cream (Milk) (2%), Onion, Mayonnaise contains: Rapeseed Oil, Water, Sugar, Pasteurised Egg Yolk, Spirit Vinegar, Salt, Stabilisers (Guar Gum, Xanthan Gum, Pectin), Mustard Seed
 






Bakero

Bakero

Languidly clinical
Oct 9, 2010
13,794
Almería
RandyWanger said:
Yes, a typical one would be:

Combine the onion, carrot, and white cabbage in a large mixing bowl, and mix well to combine.
Whisk together the yogurt, mayonnaise, lemon juice in another mixing bowl; season well. Add to the vegetables and mix well to combine.
Spoon into serving bowls and garnish with a grind of black pepper and the chopped chives

Tesco one:

Ingredients:
Cabbage (47%), Mayonnaise, Carrot, Double Cream (Milk) (2%), Onion, Mayonnaise contains: Rapeseed Oil, Water, Sugar, Pasteurised Egg Yolk, Spirit Vinegar, Salt, Stabilisers (Guar Gum, Xanthan Gum, Pectin), Mustard Seed
Click to expand...

So no yoghurt in the shop-bought one then but double cream.
 


grubbyhands

grubbyhands

Well-known member
Dec 8, 2011
2,285
Godalming
I love it. How about a chilli con carne on a bed of coleslaw instead of rice? mmmmmmm!
 






M

Muzzy

Well-known member
Jan 25, 2011
4,786
Lewes
Homemade given the choice, followed by Tesco's finest a close 2nd
 


Cowfold Seagull

Cowfold Seagull

Fan of the 17 bus
Apr 22, 2009
21,643
Cowfold
Trufflehound said:
The name 'kool sla' is orignally Dutch, but modern coleslaw as we understand it (with mayo) is American, possibly created by Dutch immigrants (or possibly not, no one actually knows).

For the record, Dutch supermarkets sell it as "Amerikaanse Coleslaw"...
Click to expand...

Much like the origins of most foodstuffs, lost in history.
 






Triggaaar

Triggaaar

Well-known member
Oct 24, 2005
50,202
Goldstone
Biscuit said:
It depends how it's made. Cheap coleslaw is nasty. But with a little effort and some subtle flavourings, coleslaw can transform from a simple side-salad, to something all the more delicious.
Click to expand...
So if purchasing, which options are best?
 




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