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Restaurant 2016



Herr Tubthumper

Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
59,581
The Fatherland
middletoenail said:
Maybe I'm really stupid/naive (or both) but how is that possible? Are there no decent fish in the English channel?
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I guess it's demand and sustainability. For example the seafood on Ibiza is rarely local as there's too much demand and it wouldn't be sustainable to fish it all from the local seas. I guess it's the same for the south coast? I'm sure some of the fish in Brighton is from local waters/Shoreham but not all/most. I know there's some chefs who read this....any comment?
 




Guinness Boy

Guinness Boy

Tofu eating wokerati
Helpful Moderator
NSC Patron
Jul 23, 2003
34,202
Up and Coming Sunny Portslade
BensGrandad said:
Not much but the French and Spaniards are coming in too near and catching it so I am told by local fishermen.
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So as usual you don't know. You're just posting a bullshit opinion based on what you think you heard in the pub.


Sent from my iPhone using Tapatalk
 


B

BensGrandad

New member
Jul 13, 2003
72,015
Haywards Heath
Guinness Boy said:
So as usual you don't know. You're just posting a bullshit opinion based on what you think you heard in the pub.


Sent from my iPhone using Tapatalk
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My brother in law is a local fisherman with many years experience and he has told me that this is the general view and a stance on which many MPs are fighting for them to preserve their industry and maintain fishing quotas.
 


JTR938

JTR938

New member
Nov 24, 2012
631
Herr Tubthumper said:
I'm off to Chicago next week and have spent considerable time sourcing decent food and craft beer options. I'm really looking forward to eating and drinking my way around the Windy City. If anyone has any suggestions or recommendations please let me know.
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I'm off in Dec to Chicago so will be keen to hear any recommendations!
I am desperate to book Alinea (very difficult to get a table) but looks amazing! Check out how they do their final desert....
 


Herr Tubthumper

Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
59,581
The Fatherland
JTR938 said:
I'm off in Dec to Chicago so will be keen to hear any recommendations!
I am desperate to book Alinea (very difficult to get a table) but looks amazing! Check out how they do their final desert....
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For sure I'll let you know how I get on. Just looked up Alinea; agree amazing. Given its voted 9th best restaurant in the world I can understand it's a tricky one to get into. Good luck with that.
 
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Goldstone1976

Goldstone1976

We Got Calde in!!
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Apr 30, 2013
13,789
Herts
Herr Tubthumper said:
For sure I'll let you know how I get on. Just looked up Alinea; agree amazing. Given its voted 9th best restaurant in the world I can understand it's a tricky one to get into. Good luck with that.
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Alinea was going to be top of my list of recommendations - it's brilliant. You might like to also try Girl and the Goat, Smoque BBQ and Epic Burger. Enjoy! Wrap up warm.
 


S

Springal

Well-known member
Feb 12, 2005
23,837
GOSBTS
Westdene Seagull said:
Went to The Urchin last night with Mrs W. The better half loves shellfish although I'm nonplussed about it so it was treat for Mrs W.

Have to say it was great disappointment !

We both had a couple of Rock Oysters which were very fresh and the additions were good.

Mrs W started with the squid which was a little chewy - not the worse squid I've tasted but certainly not the best and very expensive for the portion.

I had Soft Shell Crab with Thai salad. The salad was nice enough but the crab was poor. It had been deep fried but the coating was so greasy that you couldn't taste the crab. Crab is a delicate meat and needs to be carefully balanced with what is put with it. I don't know if the oil hadn't been changed for a while but all you could taste was deep fat frying.

Main course Mrs W had Giant King Prawns with garlic and couscous. The prawns were good but the serving of couscous was both basic - just couscous with spring onions - and mean, just one tablespoon worth. Not being a great shellfish fan I had the veggie option of filo parcels with Mediterranean veg, feta and pearl barley. Despite not being mentioned on the menu it had enough chilli to blow your head off !!!! I sent it back and got a replacement with no chilli. The replacement had so much salt it was inedible so was sent back as well ( couldn't be bothered by then to pick anything else ). The side salad we ordered to share was extremely vinigarly as well.

To be fair, there was no argument about me sending my food back and they compensated us by not charging for my main course, not charging for Mrs W's main course and giving us a free cheese board ( which was a very nice cheese board ).

Personally I found it all over priced, small potions and not very good quality - we won't be returning. 2/10
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I'm genuinely surprised by this, as I have only ever had a decent 8/10 meal on the 3 occasions I've been. Admittedly not since the May bank holiday.

Riddle and Finns in the Lanes is usually decent alternative and also do seafood, not just shellfish.
 


Titanic

Titanic

Super Moderator
Helpful Moderator
Jul 5, 2003
39,098
West Sussex
Michelin 2017... Restaurant Tristan in Horsham retain their star, and we have a new one at Gravetye Manor, East Grinstead, West Sussex. :)

The Pass at South Lodge, Lower Beeding and Ockenden Manor, Cuckfield seem to have lost their stars :(

Still none in Brighton?
 








S

Springal

Well-known member
Feb 12, 2005
23,837
GOSBTS
Anyone found any good London Restaurant Month menus?

Hawksmoor looking pretty decent, £28 for 3 courses + 1 Cocktail. Weekday lunch times and evenings before 6.30pm.
 




Bozza

Bozza

You can change this
Helpful Moderator
Jul 4, 2003
55,749
Back in Sussex
Titanic said:
Michelin 2017... Restaurant Tristan in Horsham retain their star, and we have a new one at Gravetye Manor, East Grinstead, West Sussex. :)

The Pass at South Lodge, Lower Beeding and Ockenden Manor, Cuckfield seem to have lost their stars :(

Still none in Brighton?
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We've been to both Tristan and The Pass. Both good, but we were far more wowed at the latter. I'm no great judge of these things, but I feel surprised that they've lost theirs.

Off to research Gravetye Manor now...
 


pasty

pasty

A different kind of pasty
Jul 5, 2003
30,284
West, West, West Sussex
KingKev said:
Snap!
Mrs KK's annual celebration will be at The Jetty this year - mainly because I want to try popcorn clams and the tuna tartare...selfless hubby that I'm not :)
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So we went on Saturday just gone, and have to say, really enjoyed it very much, but a couple of negatives.

On the plus side, the food was excellent, starters were crab croquettes for me and scallops for Mrs P, followed by a cod and crab dish (I do love crab) and Mrs P went for a whole lobster thermidore which she assured me was divine. The general ambience/atmosphere was also great. They have somehow managed the acoustics so that a large open plan area has that lovely "busy buzz" about it but without it being so loud you have to shout across the table for conversation.

The down sides, although we were not in a rush and we do like to take our time over dinner, there was about 40 minutes between starters being cleared and the mains appearing which was just a bit too long, and our waitress was one of those who didn't really want to leave you alone and was getting a tad over-familiar, at one point even asking "are you okay my loves?"

As usual with most restaurants nowadays, the wine was pricey (£29 for an average bottle of Soave) and the food wasn't cheap, but was just about value for money as it was so good.

All in all 8/10 and will be going back.
 


Goldstone1976

Goldstone1976

We Got Calde in!!
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Apr 30, 2013
13,789
Herts
Springal said:
Anyone found any good London Restaurant Month menus?

Hawksmoor looking pretty decent, £28 for 3 courses + 1 Cocktail. Weekday lunch times and evenings before 6.30pm.
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Thought I might try Union St Cafe - bruschetta, 3 course dinner and a cocktail for £28; and I'm definitely doing the Hawksmoor one you mention.
 




Paxton Dazo

Paxton Dazo

Up The Spurs.
Mar 11, 2007
9,719
Anyone tried NuPosto on West Street? Quite fancy it, but the location is putting me off..
 


Herr Tubthumper

Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
59,581
The Fatherland
JTR938 said:
I'm off in Dec to Chicago so will be keen to hear any recommendations!
I am desperate to book Alinea (very difficult to get a table) but looks amazing! Check out how they do their final desert....
Click to expand...

These two restaurants are on my radar: http://www.longmanandeagle.com and http://dusekschicago.com

Plus I will visit http://www.publicanqualitymeats.com/#about and http://www.doveschicago.com/#about for breakfast

On the beer side of things: http://revbrew.com/home
http://www.linkstaproom.com
http://www.hopewellbrewing.com
http://www.dryhopchicago.com
http://www.haymarketbrewing.com
http://www.halfacrebeer.com/lincoln-tap-room-beer/
http://bangersandlacebar.com
http://localoptionbier.com
 


Herr Tubthumper

Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
59,581
The Fatherland
Herr Tubthumper said:
These two restaurants are on my radar: http://www.longmanandeagle.com and http://dusekschicago.com

Plus I will visit http://www.publicanqualitymeats.com/#about and http://www.doveschicago.com/#about for breakfast

On the beer side of things: http://revbrew.com/home
http://www.linkstaproom.com
http://www.hopewellbrewing.com
http://www.dryhopchicago.com
http://www.haymarketbrewing.com
http://www.halfacrebeer.com/lincoln-tap-room-beer/
http://bangersandlacebar.com
http://localoptionbier.com
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Hot off the press Duseks has just been awarded a star.
 






thedonkeycentrehalf

thedonkeycentrehalf

Retired
Jul 7, 2003
8,625
Bozza said:
We've been to both Tristan and The Pass. Both good, but we were far more wowed at the latter. I'm no great judge of these things, but I feel surprised that they've lost theirs.

Off to research Gravetye Manor now...
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I guess that The Pass lost their star once Matt Gillan moved on to pastures new.
 


Bozza

Bozza

You can change this
Helpful Moderator
Jul 4, 2003
55,749
Back in Sussex


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