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Can I re heat a cooked Tescos chicken for my roast tomorrow .....







GT49er

GT49er

Well-known member
Feb 1, 2009
46,814
Gloucester
Geez, I must be lucky to be alive - the number of times I've put chicken left-overs into a stew or a risotto! Delicious - and definitely hot harmful.


.......and used the bones for soup.
 




Hugh'sDad

Hugh'sDad

New member
Nov 29, 2011
577
'Ove
DarrenFreemansPerm said:
Yes, of course there will always be extreme cases, obviously that chef reheated it to the wrong temperature and left it in the danger zone for too long when cooling.
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Oh well thats okay then, was starting to worry a tad.....especially the wee bit about .....THE WOMAN DYING, FFS!!!!
 


DarrenFreemansPerm

DarrenFreemansPerm

⭐️⭐️⭐️⭐️
Sep 28, 2010
17,335
Shoreham
Hugh'sDad said:
.....in much the same was as you CAN stick your todger in the waste disposal, ......just not a great idea.
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Hugh'sDad said:
Oh well thats okay then, was starting to worry a tad.....especially the wee bit about .....THE WOMAN DYING, FFS!!!!
Click to expand...

Pull your knickers up, you're the type of lemming that throws away food from the freezer because it's past its date.
 




Hugh'sDad

Hugh'sDad

New member
Nov 29, 2011
577
'Ove
DarrenFreemansPerm said:
Pull your knickers up, you're the type of lemming that throws away food from the freezer because it's past its date.
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I loved your quote where you said you were a chef.....a bit like Rosemary West was a loving mother (not to mention her familiar perm)

Keep yer wig on.
 




DarrenFreemansPerm

DarrenFreemansPerm

⭐️⭐️⭐️⭐️
Sep 28, 2010
17,335
Shoreham
Hugh'sDad said:
I loved your quote where you said you were a chef.....a bit like Rosemary West was a loving mother (not to mention her familiar perm)

Keep yer wig on.
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I quit the catering game because working 15 hours a day, 6 days a week doesn't really leave you with much of a life, but thanks for the concern. You're making yourself look a bit of a bell end now by comparing chefs to serial killers, do you take the same view of people that drive?
 






Hugh'sDad

Hugh'sDad

New member
Nov 29, 2011
577
'Ove
DarrenFreemansPerm said:
I quit the catering game because working 15 hours a day, 6 days a week doesn't really leave you with much of a life, but thanks for the concern. You're making yourself look a bit of a bell end now by comparing chefs to serial killers, do you take the same view of people that drive?
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You're the bell-end, Mary Mallon. The chap I quoted was talking about an ACTUAL death.......now I know that the others might even have enjoyed their meals, but lets not just brush the death of a punter under the counter.
Get over yourself, and do try not to take things so personally.

I shall let you howl at the moon now - end of.
 








B

BensGrandad

New member
Jul 13, 2003
72,015
Haywards Heath
DarrenFreemansPerm said:
That's tosh fella. Worked professionally as a Chef for several years, the majority of these things you hear are scaremongering, obviously there are elements of truth to some of the stories you hear but to believe all the stuff that's spouted on H and S courses is madness.
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If that is the case you should know that people serving or preparing food have to hold the certificate and they expect everything by the book to gain this. What is done in practice after obtaining it is like getting a driving licence very few stick 100% to the book. As regards companies like Brakes selling prepared dishes it is cooked to a maximum temperature then cooled and frozen a lot quicker than anybody could do in a domestic kitchen. Thus removing the risk of bacteria.
 












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