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[Food] So what is the king of curries?
- Thread starter Perry Milkins
- Start date
Birdie Boy
Well-known member
- Jun 17, 2011
- 4,108
There's another curry thread here somewhere and someone with an Indian aunt posted a review and I can't find it. Damn.
Just to rub salt into the wounds, delivery driver just turned with a curry for my son! He has let me have an onion bhaji though..
Edit.
Found it. http://www.northstandchat.com/showt...You-Were-Introduced-To&highlight=Curry+recipe
Post 5 and 44.must try this.
Just to rub salt into the wounds, delivery driver just turned with a curry for my son! He has let me have an onion bhaji though..
Edit.
Found it. http://www.northstandchat.com/showt...You-Were-Introduced-To&highlight=Curry+recipe
Post 5 and 44.must try this.
Last edited:
Blackadder
Brighton Bhuna Boy
OK Gov. Don't shave your rubes.
Seagull
Yes I eat anything
Sri Lankan rice and curry with Maldive fish (umbalakada), coconut (pol) sambol & seeni (sugar) sambol
half time scores
Well-known member
Option for Vesta appears to have been omitted.
OMG that brings back unhappy memories.
Jim Van Winkle
Well-known member
The Spanish
Well-known member
That’s not quite the truth although it appears to be received wisdom in the UK.
Of course it’s wildly more diverse than our high street fare but a lot of the fundamentals are the same.
As for catering for local tastes, the Indians do not exactly the same thing as we do with their cuisine with Indian Chinese cuisine.
The Spanish
Well-known member
Bangladesh was part of India and is mostly Bengali in culture, same as they other side of the border. This line about them being Bangladeshis and not Indians is really ill informed as it implies they are somehow not authentic, based around a political border
The Spanish
Well-known member
Dosas from dosa club in Crawley are fantastic. Crawley absolutely smashes Brighton for Indian restaurants.
OzMike
Well-known member
Madras, but cooked the UK way.
Over here they put coconut in it, yuck !
Mind you the CTM over here is hotter than in the UK and very capsicummy, I don't mind it at all.
Over here they put coconut in it, yuck !
Mind you the CTM over here is hotter than in the UK and very capsicummy, I don't mind it at all.
dannyboy
tfso!
i like a rendang. Very slow cooked curry loads of flavour
Like loads of different curries so don’t stick to the same thing, but do love a pathia.......especially if I can get it as a starter on puree (bread).
When I’ve been in India I’ve had loads of meals that are broadly similar to ‘UK’ curries.
When I’ve been in India I’ve had loads of meals that are broadly similar to ‘UK’ curries.
Robinjakarta
Well-known member
Indian curry in Singapore is most often better than in India and the real thing as it's made by and for Indian people. A particular favourite: chicken Chettinad, a wonderful dry peppery south Indian curry. Try it if you can find it in the UK.
Sussex Nomad
Well-known member
Just looked up a recipe, looks very tasty, very similar to how I cook curry.
Sussex Nomad
Well-known member
Lamb Keema for me, or Vindaloo, but Lamb Keema is always first choice, I always ask for a side dish of fresh chopped chillies. But home cooked it would not be any of those listed.
pearl
Well-known member
daveinprague
New member
They temper the heat down here for local tastes. Took my gf for her first ever curry, and she had Chicken Madras. She loved it. Every time we went for curry she got the same dish. In Brighton, she ordered Chicken Madras as usual. I should have taken a picture of her just after her first mouthful 
The Mole
Well-known member
There’s just too many different curries to list them all, so I had to choose other.
Penang for me. I love Indian food, but prefer Thai a little more. If I were to choose an Indian curry it would probably be a lababdar. Although some of the Keralan food I had recently was sensational.
Penang for me. I love Indian food, but prefer Thai a little more. If I were to choose an Indian curry it would probably be a lababdar. Although some of the Keralan food I had recently was sensational.