m20gull
Well-known member
My vegetarianism limits my roast dinners, but even so I would hazard one or two this year.
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Roast dinners?
- Thread starter sir albion
- Start date
robinsonsgrin
Well-known member
avoided roasts for years apart from the obligatory xmas dinner..... as was the same old, same old every sunday.
do like them now.. but a lot of hassle for me on my tod... maybe 5 or 6 over the year.
do like them now.. but a lot of hassle for me on my tod... maybe 5 or 6 over the year.
Blue Valkyrie
Not seen such Bravery!
Once or twice a year.
Grombleton
Surrounded by <div>s
- Dec 31, 2011
- 7,356
Usually one or two a month - it depends on when we do the shop as we'll then do a roast on the sunday after that. Usually chicken or pork, but I like a bit of beef (ooh err missus).
I'm quite easy though, as long as there's no marrow, sprouts, broad beans or cauliflower then i'll demolish the lot.
I'm quite easy though, as long as there's no marrow, sprouts, broad beans or cauliflower then i'll demolish the lot.
BensGrandad
New member
I am the exact opposite I insist on it having marrow sprouts broad beans runner beans and caulifower when they are available fresh not frozen.
I do a nice, moist bird every now and again.
Postman Pat
Well-known member
As few as possible.
I was forced to eat roast dinner twice a week, every week for 23 years. I only enjoy my Christmas dinner now, and the odd carvery. Would rather have a curry.
I was forced to eat roast dinner twice a week, every week for 23 years. I only enjoy my Christmas dinner now, and the odd carvery. Would rather have a curry.
champion7
fast and furious
About 3 a month but not always on a Sunday.
Return of the Rev
Well-known member
ROAST VEG IS DELICIOUS 
- Aug 7, 2003
- 7,800
0 (Zero)
Tricky Dicky
New member
How many do you have a month?
Going back 20 years or so it was routine to have a splendid roasty with all the trimmings and boy they were wonderful.Times have changed and it seems roasty's are as rare as CMS's goals.
I tend to have two in a month now although not long ago it was nearer 1 every 3 months
Funnily enough I did a roast chicken yesterday, first one I've cooked for years. Damn good it was too, must do it more oftem, should be plenty left on the bird for sandwiches later, then to mske stock from the carcass.
Mast be a similar age to me......the Sunday lunchtime quiz.....my dad shouting out the answers and '2 points to me' while I was almost gagging on the smell of overcooked vegetables. I think I became a very keen angler in my teens just to avoid having roast dinners.......
......but, just like the white or dark chocolate thread, I now cook one or two a month. Love a slow-roasted lamb or beef joint. Without boiled veg of course, and usually with garlicky mashed spuds.
Easy 10
Brain dead MUG SHEEP
Like some others on here, probably 2 or 3 a month in the winter, once a month in the summer as the BBQ gets wheeled out.
We usually alternate between chicken, beef, pork and a nice GAMMON joint. I'm amazed nobody has mentioned gammon, I bloody love that with a bit of english mustard. Any left over usually gets used either for my work sarnies, or a cheesy gammon bake with crispy breadcrumbs. You just can't beat a nice salty SWINE.
We usually alternate between chicken, beef, pork and a nice GAMMON joint. I'm amazed nobody has mentioned gammon, I bloody love that with a bit of english mustard. Any left over usually gets used either for my work sarnies, or a cheesy gammon bake with crispy breadcrumbs. You just can't beat a nice salty SWINE.
Czechmate
Well-known member
Oh yes forgot the quiz
, I reckon about the same age but I won't say on here , may be a bit younger as I had to go for the obligatory Sunday drive with the family and Nan . I did love the roasts , fortunately it wasn't overcooked so loved the brussels and swede etc .