Yes but he fibbed because he now says he freezes some as well
......and let’s not forget all this started with his views on a sausage roll he hasn’t even tried [emoji23][emoji23][emoji23][emoji23]
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[Food] Amex Sausage Rolls
- Thread starter Cadiz Seagull
- Start date
......and let’s not forget all this started with his views on a sausage roll he hasn’t even tried [emoji23][emoji23][emoji23][emoji23]
BensGrandad
New member
We usually make 3 at a time and freeze 2 uncooked as it takes very little extra time to cook the filing for 1 or for 3. Similarly with making the pastry.
LamieRobertson
Not awoke
How big are your sausage rolls?
The Large One
Who's Next?
Surprised you don't eat them frozen. You said the pastry must be crispy.
Uncooked, or partly cooked ? Imagine the filling has been cooked......?
BensGrandad
New member
The blind baking was only a suggestion of how it might be done. In the pub we used to make the pie base and add the filling freeze rthem down then buy frozen pastry lids place them on top when ordered and cook them in a combi oven about 7 minutes. It was never a problem and very well received.
I fully understand the process you describe but the filling would need to be cooked as it takes longer to cook steak filling than to bake a pie. As you said sometimes for 5 hours. So again is the filling added hot or cold?
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No offence you're an idiot.
And this confirms it.
You asked so many questions earlier on how a pie is made and now further in the thread you're an expert.
Got to love google/take on what people have said then use this knowledge.
Why does it matter whether the filling is added hot or cold ? The whole (complete) pie will then be chilled anyway for transportation etc.
The Large One
Who's Next?
Fair enough, but utterly irrelevant for a mass catering operation, and an utterly hopeless thing for this particular one we're talking about.
Hot. As with pretty much every other pie ever made.
Did you think the pastry and the filling were started at the same time?
BensGrandad
New member
I have never said I was an expert just competant and explained how I do it for home use I cannot understand how the pies are not reheated.
I think he thinks the pies are put together at the Amex, not just cooked...........
Student Grant has a mahoosive tub of chicken balti mix in the WSL kiosk whilst his two co-workers lay out pie cases ready for him to ladle in a spoonful of the spicy mix. [emoji23][emoji23][emoji23]
Let's Have A Winner!
Active member
Can you get BG on the show TLO, I would pay to download that! If he's a real person that is...
Are you just a bit confused between ‘reheated’ and ‘finished cooking’ ?
They’d be reheated if they were already fully cooked.
They’re not. The cooking is finished in ovens in the kiosks at the Amex. Very much like your frozen ones at home would be.........
BensGrandad
New member
Non I do not think that as it is obvious the filling takes longer to cook. So at the end of the day the chicken filling is reheated as it was cooked on Friday and then finished cooking on Saturday The Amex.
LamieRobertson
Not awoke
I think it would need to be some sort of Xmas special ..say a 90 minute show ..should just be enough to get to the bottom of sausage roll making...retitle the program The Great Sausage Roll Bakeoff
BensGrandad
New member
Cooking it from frozen but that is not chicken which shouldnt be part cooked or reheated slowly. I have nothing against any other pies being ,made that way just chicken. Chicken should be fully cooked before freezing and reheated very quick as the EHO told us. Hence most frozen chicken pies bought in Iceland or similar are cooked on a higher temperature than other pies and aree eaten within minutes of finishing ooking not perhaps an hour later and kept warm.
BensGrandad
New member
He didnt make pies and used just bread and fishes.