Made any bread lately ?
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Bread making
- Thread starter BensGrandad
- Start date
maffew
Well-known member
A random and great bounce Spence
Does anyone know what this Stoke song is about (well I know what its about, and I like it, but why?)
https://www.youtube.com/watch?v=ELy8YY2mjgs
vegster
Sanity Clause
- May 5, 2008
- 27,922
Think I have got my bread down to a fine art now.. Some things to remember the ratio of dry to wet ingredients must be 5:3 so, Flour ( I use 200g Wholemeal,300g Strong White ) and a pinch of salt , then 300ml of water and oil.
I use fresh yeast for better results, Morrisons sells it dead cheap, it's by the refrigerated pastry and cookie doughs.
Bought some soft silicon small sub-roll moulds which work a treat every time.
Finally, it does go off fast because of the absence of all those preservatives and chemicals so, I tend to make 8 sub-rolls at a time and immediately freeze 4 of them and defrost as needed.
Recently branched out in to currant buns and they are going well too. Keep at it bakers !
I use fresh yeast for better results, Morrisons sells it dead cheap, it's by the refrigerated pastry and cookie doughs.
Bought some soft silicon small sub-roll moulds which work a treat every time.
Finally, it does go off fast because of the absence of all those preservatives and chemicals so, I tend to make 8 sub-rolls at a time and immediately freeze 4 of them and defrost as needed.
Recently branched out in to currant buns and they are going well too. Keep at it bakers !
BensGrandad
New member
- Thread starter
- #44
I havent but may well do so over the weekend.
maffew
Well-known member
Ha ha it's great. Love the guy pounding his head at 47 seconds like Dobby