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[Misc] Best recipe bolognese sauce?
- Thread starter Munkfish
- Start date
DarrenFreemansPerm
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This, onions helps break down other ingredients and intensify the flavour, and if you’re cooking bolognese without garlic it’ll be shit.
Also, if you’re using dried herbs add them to pan when frying onions etc, if using fresh add them at the end.
Well that doesn't work. You cannot brown beef if you've already put the onions and garlic, I assume you're just "greying" it?
Annoys the hell out of me when TV chefs tell you to brown the meat then go and do the above.
Last edited:
mejonaNO12 aka riskit
Well-known member
No.
Paul Reids Sock
Well-known member
I've always chucked in a teaspoon of marmite. Am I the only one that does this?
Only done a quick search through the thread and immediately worried I am a bit weird
Only done a quick search through the thread and immediately worried I am a bit weird
brakespear
Doctor Worm
Definitely try it, I like it in a Bolognese, not everyone does.
Mr Putdown
Well-known member
Your loss.
A book about Alliums sounded right up my street so I googled it. Over £20 on Amazon.
Tony Towner's Fridge
Well-known member
It MUST have anchovies in the sauce.
Oh and as a seasoned visitor to Bologna (well I love the place and have been there twice) it is Ragout Sauce and not Bolognese Sauce....
Love the stuff me, especially with fresh egg tagliatelle , all washed down with a good Barolo!
TNBA
TTF
Oh and as a seasoned visitor to Bologna (well I love the place and have been there twice) it is Ragout Sauce and not Bolognese Sauce....
Love the stuff me, especially with fresh egg tagliatelle , all washed down with a good Barolo!
TNBA
TTF
If you want to get technical it's ragu alla bolognese
Mr Putdown
Well-known member
I received a copy as a gift, it’s a great read.