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[Albion] Last night’s guest pie



T

turienzo's lovechild

New member
Oct 25, 2003
23,964
There were incredible scenes in my mouth last night with that guest pie. Get that back on a regular basis please so that I can have bits of spiced lamb and flakes of pastry all over my chin!

Top work


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T

timbha

Well-known member
Jul 5, 2003
9,892
Sussex
Steak and Ale pies have been superb all season. Good stuff
 


Bladders

Bladders

Twats everywhere
Jun 22, 2012
13,672
The Troubadour
turienzo's lovechild said:
There were incredible scenes in my mouth last night with that guest pie. Get that back on a regular basis please so that I can have bits of spiced lamb and flakes of pastry all over my chin!

Top work


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Click to expand...

It was top notch , though from memory , all of the lamb based concoctions have been very good


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BNthree

BNthree

Plastic JCL
Sep 14, 2016
10,879
WeHo
The guest pie last night was superb! What was it's proper name? My server just said it was "lamb and something ".
 


Cowfold Seagull

Cowfold Seagull

Fan of the 17 bus
Apr 22, 2009
21,620
Cowfold
As excellent as every Piglet's pie is, I'm afraid l can look now further than the magnificent Chicken, Ham & Leek, that l have been consuming copious quantities of since they were introduced way back when.

I think the secret to enjoying them at their absolute best though, is to purchase one early doors, when they are still fresh, and before they start to dry up under those heat lamps, as they wait to be served.
 














Nottseagull

Nottseagull

Well-known member
Nov 28, 2006
8,419
The Tory stronghold of Mansfield (majority increas
Can't understand why anyone would actually prefer puff pastry; they actually spread FAT in between the layers, don't you know! Much prefer a crunchy shortcrust, even for a sausage roll.
Cowfold Seagull said:
As excellent as every Piglet's pie is, I'm afraid l can look now further than the magnificent Chicken, Ham & Leek, that l have been consuming copious quantities of since they were introduced way back when.
Click to expand...
A favourite of mine, too. Are they hideously expensive?
 


Bakero

Bakero

Languidly clinical
Oct 9, 2010
13,761
Almería
Nottseagull said:
Can't understand why anyone would actually prefer puff pastry; they actually spread FAT in between the layers, don't you know! Much prefer a crunchy shortcrust, even for a sausage roll.
A favourite of mine, too. Are they hideously expensive?
Click to expand...

Puff pastry is amazing. As is all pastry. Pastry is not a zero sum game.

What's wrong with fat? You don't need to eat puff pastry every day/week/month.
 










ATFC Seagull

ATFC Seagull

Aberystwyth Town FC
Jul 27, 2004
5,311
(North) Portslade


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