[Food] Curry

Shropshire Seagull · Sep 7, 2018

2 x Poppadums + dips [shared with Mrs SS]
Mushroom rice [shared with Mrs SS]
Butter Chicken
Onion Bhaji [shared with Mrs SS]
Keema Naan [shared with Mrs SS]

I find them so filling I have to share [not waste]
I also don't like the hot options - I have a simple philosophy - I want to be able to taste all the flavours with my last mouthful as I did with the first mouthful.

sussex_guy2k2 · Sep 7, 2018

As long as it's not korma, I don't care. I can't stand the overly coconutty flavour.

dadams2k11 · Sep 7, 2018

Lamb bhuna with chillies cooked in it so its hotter than madras/Vindaloo, Pilau rice comes with it but i upgrade to mushroom for £1.

Sagaloo, Doms, Bargies, Garlic Naan.

Tim Over Whelmed · Sep 7, 2018

sussex_guy2k2 said:
As long as it's not korma, I don't care. I can't stand the overly coconutty flavour.

This, every day of the week, bloody hate Korma or anything with coconut come to think of it!

METALMICKY · Sep 7, 2018

Forgot to mention that I'm also keen on the relatively new dish Chicken Tarka. Similar to a Tikka but a little otter!!!! """"

Reagulls · Sep 7, 2018

https://youtu.be/Xaq4nN2QwEI

Durlston · Sep 7, 2018

dadams2k11 said:
Lamb bhuna with chillies cooked in it so its hotter than madras/Vindaloo, Pilau rice comes with it but i upgrade to mushroom for £1.

Sagaloo, Doms, Bargies, Garlic Naan.

Almost perfect.

I'd swop the garlic naan bread (too filling) for Bombay Potato.

Otherwise you have excellent taste.

Forgot to add some mango chutney. Heaven. :drool:

schmunk · Sep 7, 2018

Damn you all to heck, I now NEED a curry tonight.

Bakero · Sep 7, 2018

METALMICKY said:
Forgot to mention that I'm also keen on the relatively new dish Chicken Tarka. Similar to a Tikka but a little otter!!!! """"

Post #36 called. It wants its joke back

Raleigh Chopper · Sep 7, 2018

Tim Over Whelmed said:
This, every day of the week, bloody hate Korma or anything with coconut come to think of it!

You would not like my Sri Lankan Fish Curry very much then.
In fact I would suggest you steer away from 90% of Sri Lankan food.

spongy · Sep 7, 2018

We're currently cooking a jalfrezi from "The Curry Secret" book that [MENTION=16843]Hillian1[/MENTION] kindly sent me months ago.

Along with onion bhaji and sag aloo also from the book.

So all fresh ingredients and I have to say it smells absolutely ****ing amazing.

If it tastes half as good as it smells then I don't think we'll be buying another takeaway. The whole process has actually been fun and actually spent some quality time together for a change.... :ohmy:

Tim Over Whelmed · Sep 10, 2018

Raleigh Chopper said:
You would not like my Sri Lankan Fish Curry very much then.
In fact I would suggest you steer away from 90% of Sri Lankan food.

Indeed, have tried something similar before and it wasn't a favourite is all I'll say!

Tim Over Whelmed · Sep 10, 2018

spongy said:
We're currently cooking a jalfrezi from "The Curry Secret" book that [MENTION=16843]Hillian1[/MENTION] kindly sent me months ago.

Along with onion bhaji and sag aloo also from the book.

So all fresh ingredients and I have to say it smells absolutely ****ing amazing.

If it tastes half as good as it smells then I don't think we'll be buying another takeaway. The whole process has actually been fun and actually spent some quality time together for a change....

Interesting, what would you say is the best "from scratch" curry recipe book?

spongy · Sep 10, 2018

I couldn't tell you to be honest.

This is our first recipe from our first book so we're very much newbies to it.

We had the chicken jalfrezi and it was pretty good. Not take away standard but still very tasty. Need to perfect it yet.

Tim Over Whelmed · Sep 10, 2018

We often make from scratch but cheat on certain things like the breads and, on occasions, the artisan curry sauces.

BensGrandad · Sep 10, 2018

spongy said:
We're currently cooking a jalfrezi from "The Curry Secret" book that [MENTION=16843]Hillian1[/MENTION] kindly sent me months ago.

Along with onion bhaji and sag aloo also from the book.

So all fresh ingredients and I have to say it smells absolutely ****ing amazing.

If it tastes half as good as it smells then I don't think we'll be buying another takeaway. The whole process has actually been fun and actually spent some quality time together for a change....

That is a very good recipe book for curries and I use it all the time but I am going to ask my neighbour for her recipe as that smells awesome. Unfortunately I havent had much success with Onion Bhaji. not sure why but the jalfrezi is great.

Bakero · Sep 10, 2018

BensGrandad said:
That is a very good recipe book for curries and I use it all the time but I am going to ask my neighbour for her recipe as that smells awesome. Unfortunately I havent had much success with Onion Bhaji. not sure why but the jalfrezi is great.

Fenugreek seeds always give the most amazing aroma. I'm never sure how much they affect the final taste, but they definitely make it smell great when you're cooking.

Bry Nylon · Sep 10, 2018

BensGrandad said:
Unfortunately I havent had much success with Onion Bhaji. not sure why

Have you tried the South American version? The Argie Bhaji.

ShanklySeagull · Sep 11, 2018

spongy said:
We're currently cooking a jalfrezi from "The Curry Secret" book that [MENTION=16843]Hillian1[/MENTION] kindly sent me months ago.

Along with onion bhaji and sag aloo also from the book.

So all fresh ingredients and I have to say it smells absolutely ****ing amazing.

If it tastes half as good as it smells then I don't think we'll be buying another takeaway. The whole process has actually been fun and actually spent some quality time together for a change....

We have this book and have cooked a few things from it....its very good. Initially its a bit of a phaff making up the white onion sauce and the base sauce but once you've done that the dishes can be quite quick to do. My advice would b3 make up industrial quantities of the two bases then freeze them as it's easier...

Tim Over Whelmed · Sep 11, 2018

Last night we strayed away from spice and created a wonderful smoked haddock risotto, flippin' lovely!

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[Food] Curry

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