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[Food] Pasta maker
- Thread starter Herr Tubthumper
- Start date
Hampster Gull
New member
- Dec 22, 2010
- 13,462
I should do this but I’ve found a great place near Euston that produces for lots of Italian restaurants and will sell retail. All made that morning and just superb. But I suspect always better to make yourself.
Billy the Fish
Technocrat
Information overload!
I did a course 5 years ago and bought a bog standard machine from Robert dyas, I still use it now. Once you get the hang of it, it's easy to knock up some dough in a few minutes.
Sometimes for a quick snack I'll race the water boiling from cold and try and be ready with the pasta by the time it's boiled. No sauce, just warm olive oil and garlic, it's amazing!
I did a course 5 years ago and bought a bog standard machine from Robert dyas, I still use it now. Once you get the hang of it, it's easy to knock up some dough in a few minutes.
Sometimes for a quick snack I'll race the water boiling from cold and try and be ready with the pasta by the time it's boiled. No sauce, just warm olive oil and garlic, it's amazing!
There's nothing more satisfying when bored at home than a good hand cranking session.
I've shown the spaghetti harvest doc to a few classes of Italians. Bemusement ensued.
Baldseagull
Well-known member
You can get a motor that clips on to the Imperia ones, so if you do use it a lot and get fed up of cranking it, you can add the motor, others might also have this option.
Johnnyboy
Member
Sometimes for a quick snack I'll race the water boiling from cold and try and be ready with the pasta by the time it's boiled. No sauce, just warm olive oil and garlic, it's amazing![/QUOTE]
With a little grated cheese, a piece of crusty bread to mop up with and a nice glass of red wine. Heaven.
With a little grated cheese, a piece of crusty bread to mop up with and a nice glass of red wine. Heaven.
dannyboy
tfso!
I found it a major faff so I just roll out the dough really thin and cut it...…. much quicker
- Jul 10, 2003
- 25,864
I got bought a pasta machine, made sure I got top quality ingredients, set it all up, and took a while to make fresh pasta. It was lovely
just like fresh pasta from the shop. (Think the pasta machine is still at the back of a cupboard in the kitchen)
just like fresh pasta from the shop. (Think the pasta machine is still at the back of a cupboard in the kitchen)
I don't find the pasta making a faff; what I do find a pain is washing the machine afterwards. It takes ages to get all the bits out
The other thing no-one's mentioned is to get proper 00 flour, making it with plain flour doesn't work (at least, it didn't for me)
The other thing no-one's mentioned is to get proper 00 flour, making it with plain flour doesn't work (at least, it didn't for me)
Tricky Dicky
New member
Not really. Making to dough takes 5 mins, wrap it in clingfilm put it in the fridge, give it half an hour then put it through the machine - pretty easy really. Results are good.
mejonaNO12 aka riskit
Well-known member
Being prepared is the key. Clear the whole work surface/table where you are making the pasta. Have a drying rack or chair read to hang the pasta. Loads of flour.
We got into making spaghetti and it was delicious. I'm thinking ravioli next.
We got into making spaghetti and it was delicious. I'm thinking ravioli next.
- Thread starter
- #34
I can make a really good bolognese so I’m lookimg forward to making this into ravioli. Plus some more adventurous versions. I also had a really nice minced mussels spaghetti recently, which I’m also lookimg forward to making from scratch.
- Thread starter
- #35
Made my first pasta this weekend, tortelli filled with spinach and ricotta, went well.
Bladders
Twats everywhere
- Thread starter
- #37
I do, but I can’t load them from my iPhone. I’ve had this issue for sometime now.
The Merry Prankster
Pactum serva
I have the past roller attachment that goes on the Kitchen Aid. I highly recommend. I also recommend duck eggs.
- Thread starter
- #39
Here you go
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As an aside I went to the Follakzoid matinee show straight from the pasta work shop. The door man said “Can I check my pasta machine into the garderobe” was probably going to be his quote of the day.