[Food] Sandwiches,Bread Rolls and your personal fillings.

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BensGrandad

New member

Jul 13, 2003

72,015

Haywards Heath

• Mar 25, 2018

• #41

I was talking of UK supermarket baguettes and their french bread but as usual, once again you have to try to prove a point by posting a picture of bread in France but the vast majority on here and talking on this thread I would suggest are living in the UK.

 

smudge

Up the Albion!

Jul 8, 2003

7,368

On the ocean wave

• Mar 25, 2018

• #42

I spend half the year away & when I get home, my idea of luxury is sitting in front of the box, with a nice cuppa and a cheese & pickle sarnie. Simple pleasures!

 

dazzer6666

Well-known member

NSC Patron

Mar 27, 2013

52,397

Burgess Hill

• Mar 25, 2018

• #43

BensGrandad said:

I was talking of UK supermarket baguettes and their french bread but as usual, once again you have to try to prove a point by posting a picture of bread in France but the vast majority on here and talking on this thread I would suggest are living in the UK.

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No actually.......the small ones are more likely to be known as ‘Batons’ but there’s no actual definition as such.......but once again it’s given you the opportunity to prove that you’re never wrong though [emoji23][emoji23]

 

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BensGrandad

New member

Jul 13, 2003

72,015

Haywards Heath

• Mar 25, 2018

• #44

Tesco, Asda and Sainsburys all advertise their 1/2 a french bread as batons @ about 45p each LIDL advertise their rolls about 10 in long @19p as baguettes This is the guidelines that I was using.as opposed to Carrefour in France. If my interpretation is wrong I am sorry.

 

The Clamp

Well-known member

NSC Patron

Jan 11, 2016

24,499

West is BEST

• Mar 25, 2018

• #45

Red Leicester, caramalised onion marmalade, crunchy lettuce. In tiger bread.

Ham, Red Leicester, salad, mustard, mayonnaise. In a baton.

 

swindonseagull

Well-known member

Aug 6, 2003

9,265

Swindon, but used to be Manila

• Mar 25, 2018

• #46

Stopped in a petrol station in Dorchester for lunch while working there last week....picked up an ONION BHAJI sandwich......very nice it was ,,,,,( but different )

 

Goldstone1976

We Got Calde in!!

Helpful Moderator

NSC Patron

Apr 30, 2013

13,783

Herts

• Mar 26, 2018

• #47

Colonel Angus said:

He asked your wife for a 'Banjo' and then tells you it's all about 'dripping yolk on his tie'.

So trusting.

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This reminds me of my favourite “sandwich” as a child - two fried eggs in a well-buttered bap. I used to lick the yolk off the plate after it had dripped off the bap.

What?

 

Yoda

English & European

Mar 1, 2004

10,056

Worthing, West Sussex, United Kingdom

• Mar 26, 2018

• #48

pauli cee said:

mustard, then corned beef, followed by coleslaw, then cheese, beetroot and pickle, job done

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Would this suffice if no beetroot?

 

Boroseagull

Well-known member

Aug 23, 2003

2,060

Alhaurin de la Torre

• Mar 26, 2018

• #49

At the moment avocado & crab sticks, or avocado, crispy bacon & mayo - only because I have a large surplus of avocados in the garden this year!

 

dazzer6666

Well-known member

NSC Patron

Mar 27, 2013

52,397

Burgess Hill

• Mar 26, 2018

• #50

Boroseagull said:

At the moment avocado & crab sticks, or avocado, crispy bacon & mayo - only because I have a large surplus of avocados in the garden this year!

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Lucky you......could make guacamole and then freeze it......if freezes well as long as you don't add any tomato/onion (too much water content) - add these after thawing if preferred

 

J

jasetheace

New member

Apr 13, 2011

712

• Mar 26, 2018

• #51

Todays offering is Haslet with Coleslaw...

 

Boroseagull

Well-known member

Aug 23, 2003

2,060

Alhaurin de la Torre

• Mar 26, 2018

• #52

dazzer6666 said:

Lucky you......could make guacamole and then freeze it......if freezes well as long as you don't add any tomato/onion (too much water content) - add these after thawing if preferred

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Thanks - but it's not normally a problem, but the high winds and heavy rain of March (18 months rainfall in one month) dislodged a quantity. Once picked they take about 10 days to ripen so I normally space picking out. This time it was different because of windfalls, but experiments have shown you can delay their ripening by storing in the fridge.

 

Brok

😐

Dec 26, 2011

4,331

• Mar 26, 2018

• #53

BensGrandad said:

about 14 inches so the French Bread has to be cut 3 time once each end and sliced down the middle. A baguette is virtually an elongated roll.

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Torn down the middle, never sliced. Makes a big difference.

 

Triggaaar

Well-known member

Oct 24, 2005

50,169

Goldstone

• Mar 26, 2018

• #54

For me a simple sandwich with ham and cheese really needs a bit of green leaf to give it some crunch. Add plenty of mustard (wholegrain, french, english) to that, or chilly sauce with mayo.
If there's no green leaf available, I'll have my ham and cheese with Branston pickle.

My bacon sarnies (without the fat) need tommy k.
My sausage sandwiches also like american mustard.

Ideally fresh white bread or a baguette.

 

Albion_Dave

Well-known member

Jul 4, 2011

2,108

Eastbourne

• Mar 26, 2018

• #55

I love a bit of tongue.

 

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luppers

New member

Aug 10, 2008

798

Didim, Turkey

• Mar 26, 2018

• #56

Mackenzie said:

Cheese and pickle, white crusty roll.

Simple tastes, for a simple man.

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Is the correct answer

 

drew

Drew

Oct 3, 2006

23,050

Burgess Hill

• Mar 26, 2018

• #57

Thickly cut bloomer, butter and coronation chicken.

 

LamieRobertson

Not awoke

Feb 3, 2008

46,675

SHOREHAM BY SEA

• Mar 26, 2018

• #58

Cheese..beetroot, salad cream and a bit of black pepper...oh and bread/butter

 

B

BensGrandad

New member

Jul 13, 2003

72,015

Haywards Heath

• Mar 26, 2018

• #59

Slightly OT but bought an uncut farmhouse loaf at Tesco today and had a couple slices with boiled egg for lunch but back on track tomorrow with a sandwich of that with boiled bacon.