albionfan37
Well-known member
In the oven 20 odd mins decent quality Cumberland mustard on one side ketchup on the other slice and no butter
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[Food] What’s the best way to cook sausages?
- Thread starter Giraffe
- Start date
Oven, 200 fan assisted for about 15-20 mins. Turn half way through.
VAL1850
Well-known member
Richmond Sausages......i'll exit quickly!!!!!!
MattBackHome
Well-known member
- Jul 7, 2003
- 11,729
Oven by a mile.
Wrong-Direction
Well-known member
- Mar 10, 2013
- 13,426
Magic Sponge
Well-known member
Nearly always in the oven.
Cadiz Seagull
Grey bearded old man
I used to have a friend who ate them raw; quite off putting at a barbecue.
I wonder what happened to him?
I wonder what happened to him?
Shropshire Seagull
Well-known member
Frying is wrong - unhealthy and loss of taste.
Oven retains most of it's original size and flavour
Frying is a socialist short-cut
Oven retains most of it's original size and flavour
Frying is a socialist short-cut
Wrong-Direction
Well-known member
- Mar 10, 2013
- 13,426
I bet he would hog all the raw food, how boaring
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Jakarta Towers Breakfast Regime, also known as the Sunday Morning One Frying Pan Option
1. Cut fat off your rashers of bacon, fry them to frizzled crispyness.
2. Cook your rashers in the bacon fat. Put bacon into a Server in warmed Oven,
3. Cook your Sausages in the bacony residues. Sausages to server also.
3. Add Knob of butter and sliced Mushrooms (for full on Heart Attack Mode I throw a few slices of Black Pudding in as well - all to server in Oven).
5. Two Eggs go in at the end (I will probably have scoffed the frizzled fat by this stage - Chefs privilege).
Add Microwaved Baked Beans and a couple of slices of Toast - maximum calories and minimal washing up.
Black pudding's high in protein, zinc and iron. It's also delicious. You probably shouldn't eat it everyday but every now and you should be heart attack-free
McTavish
Well-known member
- Nov 5, 2014
- 1,562
Frying properly takes more than half an hour, hardly a short-cut. Oven-cooking dries the sausage out. A carefully fried sausage has way more flavour than an oven cooked one.
Jakarta Towers Breakfast Regime, also known as the Sunday Morning One Frying Pan Option
1. Cut fat off your rashers of bacon, fry them to frizzled crispyness.
2. Cook your rashers in the bacon fat. Put bacon into a Server in warmed Oven,
3. Cook your Sausages in the bacony residues. Sausages to server also.
3. Add Knob of butter and sliced Mushrooms (for full on Heart Attack Mode I throw a few slices of Black Pudding in as well - all to server in Oven).
5. Two Eggs go in at the end (I will probably have scoffed the frizzled fat by this stage - Chefs privilege).
Add Microwaved Baked Beans and a couple of slices of Toast - maximum calories and minimal washing up.
Adding a fried slice would make that almost perfect, I know microwaved baked beans cut down on the washing up but I always prefer them cooked in a saucepan.
Colonel Angus
New member
Standing upright.
Superphil
Dismember
Other, BBQ
Prick, roast gently in the oven until cooked but not brown and wrinkly, wrap in pancetta and fry until gorgeous.