[Food] Corned beef and MARMITE

maffew · Dec 13, 2017

The Clamp said:
Coleslaw is always a winner. I have it with a full English. As long as you keep it away from the bean sauce and egg yolk, keep it tucked behind the sausages. Heaven.

I'll stick coleslaw on anything almost, especially beans on toast (but then I do have a slice of ham on the toast with it and grated cheese and douse it all in Worcester Sauce trying keep all the ingredients a bit separate)

Hyperion · Dec 13, 2017

hans kraay fan club said:
Started making my sandwiches for lunch, this morning, resigned to cheese and marmite as nothing else in.

Went to the fridge for the cheese (after spreading on the butter and marmite) and discovered a pack of corned beef I'd forgotten about. Considered writing off the bread I'd started, but no - MAVERICK that I am, I went for it.

Its ****ing horrible.

Ewwww that doesn’t sound good at all.

I often treat myself to the perfect Crumpet Lunch, once toasted lightly, add butter & marmite to said crumpets then back under grill with some grated cheese on top for a few more mins. Lunch of Kings

ditchy · Dec 13, 2017

hans kraay fan club said:
Started making my sandwiches for lunch, this morning, resigned to cheese and marmite as nothing else in.

Went to the fridge for the cheese (after spreading on the butter and marmite) and discovered a pack of corned beef I'd forgotten about. Considered writing off the bread I'd started, but no - MAVERICK that I am, I went for it.

Its ****ing horrible.

would love that

Wrong-Direction · Dec 13, 2017

The Clamp said:
Coleslaw is always a winner. I have it with a full English. As long as you keep it away from the bean sauce and egg yolk, keep it tucked behind the sausages. Heaven.

Wtf

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pearl · Dec 13, 2017

twochoicestom said:
meat. In. A. Tin.

pie. In. A. Tin.

Tom Hark Preston Park · Dec 13, 2017

hans kraay fan club said:
Started making my sandwiches for lunch, this morning, resigned to cheese and marmite as nothing else in.

Went to the fridge for the cheese (after spreading on the butter and marmite) and discovered a pack of corned beef I'd forgotten about. Considered writing off the bread I'd started, but no - MAVERICK that I am, I went for it.

Its ****ing horrible.

Face it, that was ALWAYS going to be the case.

You'll be disappointed with that combination of sandwich fillings.

maffew · Dec 13, 2017

pearl said:
pie. In. A. Tin.

Frey Bentos YUM

Brovion · Dec 13, 2017

Cowfold Seagull said:
Hmmm can't say I'm surprised to be honest. I absolutely love them both individually, but together is just wrong.

Indeed. Like baked beans and ice cream.

AmexRuislip · Dec 13, 2017

hans kraay fan club said:
Started making my sandwiches for lunch, this morning, resigned to cheese and marmite as nothing else in.

Went to the fridge for the cheese (after spreading on the butter and marmite) and discovered a pack of corned beef I'd forgotten about. Considered writing off the bread I'd started, but no - MAVERICK that I am, I went for it.

Its ****ing horrible.

Wimp

AmexRuislip · Dec 13, 2017

Coldeanseagull said:
Believe it or not, I loathe and detest corned beef. Ever since my army days I guess, when it was with everything.
Marmite on its own would've sufficed as a presentable sandwich lunch. Enough sustenance so you didn't starve and enough aftertaste so you didn't experiment ever again

I was introduced to corn beef toastie in the old breville machine, whilst in my RAF days.
You'd eat anything on nights :thumbsup:

Reagulls · Dec 13, 2017

Due to this thread I've just had corned beef, tomato and salad cream in a crusty white roll,
just like my mum used to make when we were kids.

I got the corned beef from the deli counter rather than out of the tin though

maffew · Dec 13, 2017

Reagulls said:
Due to this thread I've just had corned beef, tomato and salad cream in a crusty white roll,
just like my mum used to make when we were kids.

I got the corned beef from the deli counter rather than out of the tin though

Ah salad cream not had in years. Used to get the best chicken, salad, and salad cream fresh sarnies with some pepper, I think the place opposite where I worked was called the Galley it was/is? on Church Street

Jam The Man · Dec 13, 2017

Cook some gnocchi up, and then stir in some hoi sin sauce. Surprisingly tasty.

Bakero · Dec 13, 2017

Jam The Man said:
Cook some gnocchi up, and then stir in some hoi sin sauce. Surprisingly tasty.

I prefer hoi sin crispy owl.

skipper734 · Dec 13, 2017

Toasted CB and Branston. Mmmm.

Psychobilly freakout · Dec 13, 2017

Four pages and no one has mentioned the only thing corn beef is good for...

HASH with melted cheese on top, here's one I made earlier :thumbsup:

The Clamp · Dec 13, 2017

Bozza said:
What sort of bread would you use for the toast/fried bread?

Got to be white sliced :lol:

The Clamp · Dec 13, 2017

Wrong-Direction said:
Wtf

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Essentially it's a little garnish for the sausages. Do you not like coleslaw with sausages, say at a bbq? It's got to be decent finest or homemade slaw though, cheap stuff just runs into the breakfast plate and ruins everything. I know it sounds like it would be gross, everyone I've mentioned it to hates the thought of it. But those that try it....another story entirely. They simply love it.
If you ever find yourself in Shoreham, pop into Artisan. Get a full English, substitute one of the sausages for haloumi, get some of their homemade coleslaw on the plate, pot of tea, white toast. It's lush.

maffew · Dec 13, 2017

The Clamp said:
Essentially it's a little garnish for the sausages. Do you not like coleslaw with sausages, say at a bbq? It's got to be decent finest or homemade slaw though, cheap stuff just runs into the breakfast plate and ruins everything. I know it sounds like it would be gross, everyone I've mentioned it to hates the thought of it. But those that try it....another story entirely. They simply love it.
If you ever find yourself in Shoreham, pop into Artisan. Get a full English, substitute one of the sausages for haloumi, get some of their homemade coleslaw on the plate, pot of tea, white toast. It's lush.

I would never swap a sausage for haloumi, you have crossed a line on that one. Would definitely try a dollop of coleslaw on the side of the plate. great with toast in any cirumstance

The Clamp · Dec 13, 2017

Psychobilly freakout said:
Four pages and no one has mentioned the only thing corn beef is good for...

HASH with melted cheese on top, here's one I made earlier

You've done well to get that at the top of a Google search.

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[Food] Corned beef and MARMITE

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