[Food] Bangers and mash...

The Large One

Who's Next?

Jul 7, 2003

52,343

97.2FM

• Nov 11, 2017

• #41

Slice an onion one way (rather than several ways to chop it up).

Then either...

• Place each ring in flour, then beaten egg, then breadcrumbs which also have salt, pepper, herbs and paprika, and deep fry OR...

• Dip each ring in home made batter, and deep fry

Sausage and mash don't need to be tinkered with.

 

M

maffew

Well-known member

Dec 10, 2003

8,870

Worcester England

• Nov 11, 2017

• #42

BensGrandad said:

Wife is not a sausage lover as she puts it to many wobbly bits in them usually but we both like.

Click to expand...

 

The Large One

Who's Next?

Jul 7, 2003

52,343

97.2FM

• Nov 11, 2017

• #43

maffew said:

http://brightonsausageco.com/products.html does this place still exist?

Click to expand...

Oh yes. Best sausages bar none - and I include several butchers I have visited (including an excellent on in Lancing).

Sausage par excellence - venison and red wine.

 

M

maffew

Well-known member

Dec 10, 2003

8,870

Worcester England

• Nov 11, 2017

• #44

The Large One said:

Oh yes. Best sausages bar none - and I include several butchers I have visited (including an excellent on in Lancing).

Sausage par excellence - venison and red wine.

Click to expand...

Just loved that shop

 

M

maffew

Well-known member

Dec 10, 2003

8,870

Worcester England

• Nov 11, 2017

• #45

The Large One said:

Oh yes. Best sausages bar none - and I include several butchers I have visited (including an excellent on in Lancing).

Sausage par excellence - venison and red wine.

Click to expand...

Bit like a farmers market though always came out with cheeses and chutneys etc which I didnt go in for at all

 

R

Raleigh Chopper

New member

Sep 1, 2011

12,054

Plymouth

• Nov 11, 2017

• #46

Creamy mash with butter and cream or lumpy mash with just a few presses of the masher?
You decide.

 

GT49er

Well-known member

Feb 1, 2009

46,715

Gloucester

• Nov 11, 2017

• #47

Chicken Run said:

Mash with spring onions, Red Leicester cheese, lardons and stir cream in instead of milk and ditch the peas and add Branston baked beans and coleslaw

Click to expand...

Sounded quite tasty - until you got to the baked beans! You might even have got away with the baked beans if you hadn't specified Branston - any other baked beans I can eat quite happily, but Branston beans just taste wrong!

 

GT49er

Well-known member

Feb 1, 2009

46,715

Gloucester

• Nov 11, 2017

• #48

maffew said:

too sweet IMO and squishy. This dish must have mustard and that doesnt work for me with sweet spud mash

Click to expand...

Agree. A bit of swede in the mash is fine though, IMHO.

 

wallyback

Well-known member

Jun 22, 2011

1,406

Brighton

• Nov 11, 2017

• #49

The Ancient Mariner do a mighty fine Bangers n Mash!

 

sjamesb3466

Well-known member

Jan 31, 2009

5,182

Leicester

• Nov 11, 2017

• #50

Live by the sea said:

You'd pay what £4 for a good quality meat pie ? A good quality sausage has about the same meat content as the pie has

Click to expand...

I would expect more than one sausage worth of meat in a pie myself but maybe I'm just a fat *******! Plus maybe living in the Midlands prices are cheaper. Can only imagine the carnage in Leicester market if people started charging £2 for a sausage!

 

KZNSeagull

Well-known member

Nov 26, 2007

19,798

Wolsingham, County Durham

• Nov 11, 2017

• #51

It is time to resurrect this classic thread from NSC's past.

http://www.northstandchat.com/showt...tried-putting-gravy-granules-into-baked-beans

The finished gastronomic delight is near the bottom of page 2. The first reply to the thread is something to behold....

 

GT49er

Well-known member

Feb 1, 2009

46,715

Gloucester

• Nov 11, 2017

• #52

Live by the sea said:

It sounds obvious, but the main thing to take into account, is the quality of sausage. Always buy from a good quality butchers that make handmade ones as they will have the highest quality of meat and not be filled with cheap fillers like for example Walls pork sausages are.

If you are paying less than £8 for 4 standard size sausages , it's very likely the quality won't be great. Avoid supermarket sausages

Click to expand...

Are those sausages specially produced for people with too much money?

 

SIMMO SAYS

Well-known member

Jul 31, 2012

11,715

Incommunicado

• Nov 11, 2017

• #53

BensGrandad said:

Wife is not a sausage lover as she puts it to many wobbly bits in them usually but we both like Malpass sausages now available in the Indoor market in London Rd.

Click to expand...

Just got back and as normal you don't disappoint

 

D

Deleted member 2719

Guest

• Nov 11, 2017

• #54

Toad in hole in 5 minutes can wait.

 

W

Withdean Chappy

New member

Jul 21, 2017

58

Westdean

• Nov 11, 2017

• #55

AmexRuislip said:

Its a vegetarian option with soy sausages

Click to expand...

SAUSAGES have to be made with Meat otherwise they have to be renamed,no option

 

The Clamp

Well-known member

NSC Patron

Jan 11, 2016

24,472

West is BEST

• Nov 11, 2017

• Thread starter
• #56

Live by the sea said:

It sounds obvious, but the main thing to take into account, is the quality of sausage. Always buy from a good quality butchers that make handmade ones as they will have the highest quality of meat and not be filled with cheap fillers like for example Walls pork sausages are.

If you are paying less than £8 for 4 standard size sausages , it's very likely the quality won't be great. Avoid supermarket sausages

Click to expand...

8 quid for 4 sausages? Are you on ****ing glue? I paid 4 quid for 6 from the local butcher. 2 quid a sausage? Who got you ready?!
Anyway, it's no odds, I ****ed off the idea and went out for chips. Cheers though.
£8 for 4 sausages. Do me a favour.

 

B

BensGrandad

New member

Jul 13, 2003

72,015

Haywards Heath

• Nov 11, 2017

• #57

The Clamp said:

8 quid for 4 sausages? Are you on ****ing glue? I paid 4 quid for 6 from the local butcher. 2 quid a sausage? Who got you ready?!
Anyway, it's no odds, I ****ed off the idea and went out for chips. Cheers though.
£8 for 4 sausages. Do me a favour.

Click to expand...

You could get 4 Pork chops or pork fillets for that and they are all meat.

 

The Clamp

Well-known member

NSC Patron

Jan 11, 2016

24,472

West is BEST

• Nov 11, 2017

• Thread starter
• #58

BensGrandad said:

You could get 4 Pork chops or pork fillets for that and they are all meat.

Click to expand...

You could but that'd make for a pretty shit plate of BANGERS and mash.

 

B

BensGrandad

New member

Jul 13, 2003

72,015

Haywards Heath

• Nov 11, 2017

• #59

The Clamp said:

You could but that'd make for a pretty shit plate of BANGERS and mash.

Click to expand...

I agree but just pointing out how silly £8 for 4 sausges is.

 

The Clamp

Well-known member

NSC Patron

Jan 11, 2016

24,472

West is BEST

• Nov 11, 2017

• Thread starter
• #60

BensGrandad said:

I agree but just pointing out how silly £8 for 4 sausges is.

Click to expand...

It's folly. If I went out of the house with a tenner and came back with 4 sausages and £2 change I may as well come back with magic beans and a receipt from the local knocking shop, the reaction I'd get from Mrs TC.