Alba Badger
Well-known member
The nights are drawing is so it’s stew time in the Badger house. I just slow cooked my first stew of the season yesterday, used an unfamiliar cut of beef, Jacob’s ladder or “small ribs” feck me it was the best stew I have ever made.
Just made it up as I went along...
• 1.3kg of Jacobs ladder, cut into 6 "small ribs"
• Potatoes
• Carrots
• Celery
• Large onion
• 3x cloves of garlic
• Stock
• Red wine
• Bay leaves
• Rosemary
• Thyme
• Good glug of Worcestershire sauce
season and sear the beef in a frying pan, par boil spuds then lob it all in a slow cooker for 5 or 6 hours. Bingo.
Anyone got any good stew recipes to share?
Just made it up as I went along...
• 1.3kg of Jacobs ladder, cut into 6 "small ribs"
• Potatoes
• Carrots
• Celery
• Large onion
• 3x cloves of garlic
• Stock
• Red wine
• Bay leaves
• Rosemary
• Thyme
• Good glug of Worcestershire sauce
season and sear the beef in a frying pan, par boil spuds then lob it all in a slow cooker for 5 or 6 hours. Bingo.
Anyone got any good stew recipes to share?