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Autumnal dinners



BensGrandad

New member
Jul 13, 2003
72,015
Haywards Heath
If you watch Italian chefs on the TV they always tip the sauce into the spaghetti pan and mix before serving. English tend to put the spaghetti on the plate then pour the sauce on top.
 










Questions

Habitual User
Oct 18, 2006
24,857
Worthing
If you watch Italian chefs on the TV they always tip the sauce into the spaghetti pan and mix before serving. English tend to put the spaghetti on the plate then pour the sauce on top.

And it’s wrong, wrong I tell you.
Mia madre si girerà nella sua tomba
 






Dick Head

⭐⭐⭐⭐⭐
Jan 3, 2010
13,631
Quaxxann
Colcannon.
 














Birdie Boy

Well-known member
Jun 17, 2011
4,108
Left over homemade casserole for lunch today and jacket potato with sausages for dinner. Yum.
 


WATFORD zero

Well-known member
NSC Patron
Jul 10, 2003
25,767
Just browned some braising steak and put in slow cooker with kidney, onion and a nice Ruby ale ready to go on tomorrow morning.

Knock up suet pastry tomorrow afternoon and steam ready for tomorrow night.
 


Cheshire Cat

The most curious thing..
Baked apples stuffed with sultanas and dusted with brown sugar.
 






Jul 7, 2003
8,607
Proper butchers sausages, garden peas, potato and swede mash with lashings of thick, onion gravy
 


BensGrandad

New member
Jul 13, 2003
72,015
Haywards Heath
I realize that for some people it is essential to leave but I do not like meat left in a slow cooker I prefer to put it in a casserole dish in the oven on a low temperature on a timer.
 


pasty

A different kind of pasty
Jul 5, 2003
30,259
West, West, West Sussex
Autumn is when the slow cooker comes into its own. Can't beat a nice lump of brisket, slow cooked for 7 or 8 hours on a Sunday while we're out and about, and dinner ready whenever we decide to come back from the afternoon in the pub :thumbsup:
 




dazzer6666

Well-known member
NSC Patron
Mar 27, 2013
52,348
Burgess Hill
I realize that for some people it is essential to leave but I do not like meat left in a slow cooker I prefer to put it in a casserole dish in the oven on a low temperature on a timer.

Slow cooker is better for very long cooking IMHO, but what you’re describing is basically the same thing anyway.

Autumn is when the slow cooker comes into its own. Can't beat a nice lump of brisket, slow cooked for 7 or 8 hours on a Sunday while we're out and about, and dinner ready whenever we decide to come back from the afternoon in the pub :thumbsup:

This, 100%. House smells fantastic all day too.
 




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