Sounds like you've had badly cooked cheeks. They should be deliciously melt-in-the-mouth meaty morsels.
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Autumnal dinners
- Thread starter Herr Tubthumper
- Start date
Sounds like you've had badly cooked cheeks. They should be deliciously melt-in-the-mouth meaty morsels.
daveinprague
New member
Although, I think Cottage Pie is hard to beat, Gulas is cheap, and the restaurant is less than five minutes away :-D
MattBackHome
Well-known member
- Jul 7, 2003
- 11,723
I'm loving this thread. Good work everyone.
Psychobilly freakout
HellBilly
That's a game changer!
Psychobilly freakout
HellBilly
I like to sprinkle cheese over the top about 10mins before its ready to come outta the oven.
bit of cauliflower cheese with it, and that is heaven.
Lush
Mods' Pet
Moussaka anyone? Made with my own fair hands 
Home-grown aubergines cheap and plentiful right now. Don't forget the cinnamon in the lamb mince and to whisk a couple of eggs into the cheese sauce.
Home-grown aubergines cheap and plentiful right now. Don't forget the cinnamon in the lamb mince and to whisk a couple of eggs into the cheese sauce.
- Jan 30, 2008
- 782
Spotted Dick!
Typicol, if i showed a photo of my spotted dick the left wing Rodney mods on here would ban me but its one rule for your libaral leftards and another for football lads like me
regards
DR
- Jan 30, 2008
- 782
Moussaka anyone? Made with my own fair hands
View attachment 90100
another unwanted immigrant food when will you realise ENOUGH IS ENOUGH and we need to take back controll
regards
DR
BensGrandad
New member
Moussaka anyone? Made with my own fair hands
View attachment 90100[/QUOTE
I received an authentic Greek recipe from rodneythomas on here about 6 months ago and it was fabulous.
banjo
GOSBTS
Sausages, mash and onion gravy. Oh and sprouts.
nickbrighton
Well-known member
- Feb 19, 2016
- 1,918
As Mr Nickbrighton is also a vegetarian , I have had to adapt several of my old favourite meat dinners to a veggie version. One of my favourites was steak and Kidney steamed suet pudding. This has become Mushroom pudding, and we had our first one of the Autumn this week. Really good warming comfort food
Cowfold Seagull
Fan of the 17 bus
You were doing ever so well there with your menu, until you mentioned Malbec. I love most red wine, just not Malbec for some reason.
Cowfold Seagull
Fan of the 17 bus
Absolutely. Even the cheapest toughest cuts of meat can end up so tender when cooked long and slow. One pot cooking is great at this time of year too. Cuts down on the washing up as well.
nickbrighton
Well-known member
- Feb 19, 2016
- 1,918
One of the things I love about this time of the year is thick homemade soups, in the last week I've made a thick tomato soup, and a pea, cucumber and mint soup, with freshly baked homemade bread rolls.
Also nearly time for some proper steamed puddings, chocolate, jam, spotted dick,
Got to love cold weather food
Also nearly time for some proper steamed puddings, chocolate, jam, spotted dick,
Got to love cold weather food
Listen you Thatcherite capitalist low life. Attila the Hun introduced suet to the Saxons and that went on to be the basis for the pudding! So, this started out as a right wing dessert and is now loved by all political sides.
Cowfold Seagull
Fan of the 17 bus
Looks wonderful. Of course this is the time of year when Germany really comes to the fore on the home cooking front. Lots of amazing schnitzels, ham hocks, bratwursts etc. Different types of potatoes, sauerkraut etc too. Absolutely delicious.
