Black pudding

Herr Tubthumper

Well-known member

NSC Patron

Jul 11, 2003

59,507

The Fatherland

• Aug 20, 2017

• Thread starter
• #81

thedonkeycentrehalf said:

Now [MENTION=409]Herr Tubthumper[/MENTION] has tried his, I believe we may have another convert to the Garlic Wood Farm black pudding.

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Oh boy. Yes. That really was special. I grilled a couple of slices on each side, so they crisped up, and it really was special. The bone marrow lumps are a nice addition. And it has a really lovely rich, and quite long, taste. I'll definitely be seeking this out more often.

 

thedonkeycentrehalf

Retired

Jul 7, 2003

8,613

• Aug 20, 2017

• #82

Herr Tubthumper said:

Oh boy. Yes. That really was special. I grilled a couple of slices on each side, so they crisped up, and it really was special. The bone marrow lumps are a nice addition. And it has a really lovely rich, and quite long, taste. I'll definitely be seeking this out more often.

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Looks like another trip to Steyning for me before the West Brom game

 

Herr Tubthumper

Well-known member

NSC Patron

Jul 11, 2003

59,507

The Fatherland

• Aug 20, 2017

• Thread starter
• #83

thedonkeycentrehalf said:

Looks like another trip to Steyning for me before the West Brom game

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Thanks very much for getting me that treat. Much appreciated.

 

P

Pogue Mahone

Well-known member

Apr 30, 2011

10,733

• Aug 20, 2017

• #84

thedonkeycentrehalf said:

Looks like another trip to Steyning for me before the West Brom game

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[MENTION=409]Herr Tubthumper[/MENTION] is back for WBA? Excellent, me too. See you there for some mushroom delicacies.

 

Herr Tubthumper

Well-known member

NSC Patron

Jul 11, 2003

59,507

The Fatherland

• Aug 20, 2017

• Thread starter
• #85

Here it is....

 

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Drpepper

Active member

Nov 23, 2011

403

Sussex

• Aug 20, 2017

• #86

Love black pudding, also love white pudding a must have if you are in Ireland and you get a full irish breakfast. They love it over there

 

looney

Banned

Jul 7, 2003

15,652

• Aug 20, 2017

• #87

mylesfdo said:

Absolutely love it either in a fry up or savory with scallops or as a scotch egg.....well basically any way it might be offered actually!!

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I love the stuff and had it all the time as a kid, even sliced raw and put in my Sandwiches for school.

 

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BensGrandad

New member

Jul 13, 2003

72,015

Haywards Heath

• Aug 20, 2017

• #88

Sounds like a trip to Steyning is in the offing.

 

Coldeanseagull

Opinionated

Mar 13, 2013

7,772

Coldean

• Aug 20, 2017

• #89

Herr Tubthumper said:

Here it is....

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Wrong-Direction

Well-known member

Mar 10, 2013

13,416

• Aug 20, 2017

• #90

Herr Tubthumper said:

Here it is....

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.

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