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"Quintessentially British" things on toast







Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
59,567
The Fatherland
Marmalade? Without a doubt.
Cheese? Yep, every day of the week.
Beans? Loved it as a kid. Still do.
Mince?

Apparently this is a "quintessentially British comfort classic":
Capture.jpg


https://twitter.com/Eater/status/884419962579898369

Anyone on here feel the stirrings of patriotism or feel classicly comforted upon seeing that photo? I've been British all my life and I've never once heard of this mess let alone eaten it.

I actually posted a photo of this very dish I ate a few months ago in the Restaurant thread. I was certainly comforted but didn't feel the urge to sing Rule Brittania.

http://www.northstandchat.com/showthread.php?346711-Restaurant-2017/page30
 
Last edited:


Guinness Boy

Tofu eating wokerati
Helpful Moderator
NSC Patron
Jul 23, 2003
34,187
Up and Coming Sunny Portslade
Soft boiled egg, toast with real butter cut in to soldiers, the Today programme and a cup of tea.

Though, being a member of the liberal European elite I often swap the tea for black coffee.


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Cowfold Seagull

Fan of the 17 bus
Apr 22, 2009
21,632
Cowfold
Soft boiled egg, toast with real butter cut in to soldiers, the Today programme and a cup of tea.

Though, being a member of the liberal European elite I often swap the tea for black coffee.


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I'm with you to a tee, (although not tea).

Cowfold Seagull still loves EU (you). See what I did there?
 








clapham_gull

Legacy Fan
Aug 20, 2003
25,324
Quick search on the internet reveals this to be an Australian / New Zealand thing.

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The Sock of Poskett

The best is yet to come (spoiler alert)
Jun 12, 2009
2,803
Mushrooms on toast. Bit of pickle on the side. Does it for me.
 






Badger

NOT the Honey Badger
NSC Patron
May 8, 2007
12,781
Toronto
My SWISS-GERMAN housemate at uni used to eat mince sandwiches for lunch.

It's actually pretty nice, but in no way a British classic.
 


Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
59,567
The Fatherland
Scrambled eggs on toast, plenty of salt and pepper and some parsley and a black coffee is my go-to post run breakfast. I think it's British but not sure.
 












Westdene Seagull

aka Cap'n Carl Firecrotch
NSC Patron
Oct 27, 2003
21,023
The arse end of Hangleton
Oh come on, nearly two pages and nobody's mentioned LEMON CURD !
 


Birdie Boy

Well-known member
Jun 17, 2011
4,108
Strangely, that actually looks quite nice. If I ever have any chilli or Bolognese left over, I may try this. But definitely not British.

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Cheshire Cat

The most curious thing..
Ketchup
Egg
Mushrooms
Sardines
Cheese
Toast

Slightly burnt as the top of the pile always gets a bit too close to the grill flame.
 








Super Steve Earle

Well-known member
Feb 23, 2009
8,362
North of Brighton
Strawberry Jam
Poached Egg on Marmite (Maggie Thatchers favourite)
Grilled Tomatoes and Avocado
Sardines and Worcester Sauce
 


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