Coldeanseagull
Opinionated
I'm sorry, a potato should be chipped, or roasted. The only good thing about mashed potato is the advert with little space men
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Mashed Potato,how do you like it and what with ?
- Thread starter Leekbrookgull
- Start date
Birdie Boy
Well-known member
- Jun 17, 2011
- 4,108
Milk and butter, then depending on the meat, horseradish or mustard. Onions if it is sausages. Lovely.
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LamieRobertson
Not awoke
As part of a shepherds or cheese and potato pie
Tooting Gull
Well-known member
- Jul 5, 2003
- 11,033
Milk, butter, salt, black pepper. Onion gravy. With sausages. Roll on the winter.
Raleigh Chopper
New member
I do love normal mash.
But have tried making mash with different combo's of normal potato, Sweet Potato, carrot, butternut squash, parsnip and celariac.
Lovely stuff
Yes, Sweet potato can make a fine alternative to your normal spuds.
Much the same as others. Bangers, pies, peas, onions and gravy, oh and I love bubble & squeak.
Nice.
Gabbafella
Well-known member
- Aug 22, 2012
- 4,683
daveinprague
New member
Introduced gf to cheese & potato pie. She's hooked of course
Raleigh Chopper
New member
jakarta
Well-known member
No-one has mentioned the wonderful combination of sautéed leeks, grated cheddar and mash as yet so I will.
Always like to drop a bit of cream/butter into the mix.
This reduces the 5 a Day healthiness index but WTF I'm probably dead in the next 10-15 years...
Always like to drop a bit of cream/butter into the mix.
This reduces the 5 a Day healthiness index but WTF I'm probably dead in the next 10-15 years...
AmexRuislip
Trainee Spy 🕵️♂️
GreersElbow
New member
Mashed until no/very little lumps. Teaspoon of butter, no milk, half a teaspoon of mustard and whip until creamy.
Serve with what ever you like. At the moment, it's bangers and mash for me, I love finding different types of SAUSAGE up here in Lincolnshire and have it probably too frequently that my girlfriend's bored of my cooking.
Lots of sausages, thick gravy with roasted onions in and a few splashes of Henderson's 'relish'. It's a sauce, but the northern *******s won't give in as they're too uncultured to know what a real relish is, but irrespective it's top.
Serve with what ever you like. At the moment, it's bangers and mash for me, I love finding different types of SAUSAGE up here in Lincolnshire and have it probably too frequently that my girlfriend's bored of my cooking.
Lots of sausages, thick gravy with roasted onions in and a few splashes of Henderson's 'relish'. It's a sauce, but the northern *******s won't give in as they're too uncultured to know what a real relish is, but irrespective it's top.
After the potatoes have been strained, put them back in the pot and with a sharp knife, dice. Add milk and butter (not spread, real butter). Mash with masher. Add mustard and creme de Brie, whisk vigorously with a fork for amazing mash. Serve with onion gravy, venison sausages and peas.
Last edited:
Birdie Boy
Well-known member
- Jun 17, 2011
- 4,108
Anyone use a potato ricer? It's great for making sure there are no lumps.
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