Bacon and egg sandwich

Easy 10

Brain dead MUG SHEEP

Jul 5, 2003

61,750

Location Location

• Mar 26, 2017

• #21

The wife had her first effort at making me eggs benedict yesterday morning. A slightly toasted muffin, with a warm slice of ham, a runny poached egg, topped with hollandaise sauce and black pepper.

It was PHENOMENAL

 

R

Raleigh Chopper

New member

Sep 1, 2011

12,054

Plymouth

• Mar 26, 2017

• #22

Bacon: Spoilt Pig
Eggs: Happy Eggs
Mrs Chopper recently went to the Spoilt Pig farm on business and brought some back, usually buy standard back and streaky bacon from a supermarket, never again, well worth the extra cost.
The sign of a proper egg is after eating one or two you can still taste egg 2 hours later and Happy Eggs do just that.

 

Y

Yes Chef

Well-known member

Apr 11, 2016

1,819

In the kitchen

• Mar 26, 2017

• #23

Hillian1 said:

After 49 years on this planet I've just eaten my first one.

Blooming marvelous, how has it taken this long?

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Maybe you're tiring of foie gras and scallops?

 

Coldeanseagull

Opinionated

Mar 13, 2013

7,769

Coldean

• Mar 26, 2017

• #24

Eggnbacon butty without brown sauce is like watching the Albion on sky. It's ok but not like being there

 

T

The Birdman

New member

Nov 30, 2008

6,313

Haywards Heath

• Mar 26, 2017

• #25

Try this

 

pasty

A different kind of pasty

Jul 5, 2003

30,268

West, West, West Sussex

• Mar 26, 2017

• #26

Arkwright said:

Surely no sauce as the egg yoke is the sauce.

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Is the correct answer.

 

M

MattBackHome

Well-known member

Jul 7, 2003

11,723

• Mar 26, 2017

• #27

Easy 10 said:

The wife had her first effort at making me eggs benedict yesterday morning. A slightly toasted muffin, with a warm slice of ham, a runny poached egg, topped with hollandaise sauce and black pepper.

It was PHENOMENAL

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Did she make the hollandaise from scratch?

 

A

albionfan37

Well-known member

Aug 14, 2014

4,154

What’s it called? Cumbernauld

• Mar 26, 2017

• #28

Triggaaar said:

I don't know, it's a concern. What else could be missing in your life?

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He'll tell us next he's never had one off the wrist

 

Tom Hark Preston Park

Will Post For Cash

Jul 6, 2003

70,151

• Mar 26, 2017

• #29

Hillian1 said:

After 49 years on this planet I've just eaten my first one.

Blooming marvelous, how has it taken this long?

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You'll be disappointed with that absurd level of negligence.

 

Two Professors

Two Mad Professors

Jul 13, 2009

7,617

Multicultural Brum

• Mar 26, 2017

• #30

No butter,brown sauce,sheer perfection!

 

drew

Drew

Oct 3, 2006

23,048

Burgess Hill

• Mar 26, 2017

• #31

Cheshire Cat said:

Egg - Fried, boiled or poached?
Bacon - fried or grilled?

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Who on earth would have a boiled egg and bacon sandwich? The closest would be an egg mayo and bacon sandwich and that is completely different.

 

dejavuatbtn

Well-known member

Aug 4, 2010

7,190

Henfield

• Mar 26, 2017

• #32

They do some really nice white baps in the patisierie just north of Hove station. Butter, two rashers, fried egg and ketchup - just the job.

 

T

theboybilly

Well-known member

Apr 25, 2013

6,176

Along the Shoreham Road in er, Shoreham

• Mar 26, 2017

• #33

T soprano said:

Hope you had brown sauce with it and not ketchup

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An none of that bland HP stuff either - 'Daddies Sauce is the way to go. (Hammonds used to be my favourite but you can't seem to get that anymore)

 

Marshy

Well-known member

Jul 6, 2003

19,718

FRUIT OF THE BLOOM

• Mar 26, 2017

• #34

I don't believe you !

 

Hillian1

( . ) ( . )

Jul 15, 2010

15,364

Struggling for breath at the top of the stairs

• Mar 26, 2017

• Thread starter
• #35

Marshy said:

I don't believe you !

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It's true Marshy.

Don't get me wrong here, I love bacon and all foods pig related, the pink tasty b'stads, I've just never put bacon and egg in the same sandwich before.

 

Bakero

Languidly clinical

Oct 9, 2010

13,758

Almería

• Mar 26, 2017

• #36

How on earth have you gone all these years without having an egg and bacon sandwich? I'm stunned.

 

BN9 BHA

DOCKERS

NSC Patron

Jul 14, 2013

21,530

Newhaven

• Mar 26, 2017

• #37

I don't think I have eaten a bacon and egg sandwich, but I regularly have a bacon and egg stick ( baguette ) in my local cafe, I had one yesterday.
Only had my first one last year though.

 

jakarta

Well-known member

May 25, 2007

15,623

Sullington

• Mar 26, 2017

• #38

Hillian1 said:

It's true Marshy.

Don't get me wrong here, I love bacon and all foods pig related, the pink tasty b'stads, I've just never put bacon and egg in the same sandwich before.

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Next thing you'll be saying you have never had a BLT (my breakfast this morning incidentally)...

 

Dick Swiveller

Well-known member

Sep 9, 2011

9,155

• Mar 26, 2017

• #39

Bodian said:

We held some interviews for a manager's post a few years back. Don't know why, but they decided to hold the 'pre-interview' thing where the candidates mingle with staff (so we can ask them all the questions they're not allowed to ask in the interview itself!) in a local pub, at breakfast time, with bacon and egg sandwiches. The poor candidates, all togged up in their best gear, were simply terrified of having yolk all down them for the interview itself.

Maybe that was the reason - some kind of weird initiative test?

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I guess this guy didn't get the job.

 

jackanada

Well-known member

Jul 19, 2011

3,157

Brighton

• Mar 26, 2017

• #40

The Clamp said:

Tip:
Toast the bread on one side. The.crunch followed by the soft is divine.

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No no no. Remove the now crispy bacon from the pan. Then crunch up one side of each slice in the he same pan so as not to waste any bacony goodness