Wrong-Direction
Well-known member
- Mar 10, 2013
- 13,419
They're not that bad
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The annual 'Who else will try avoid Brussels tomorrow's thread
- Thread starter TomandJerry
- Start date
carteater
Well-known member
They just taste like stronger tasting cabbage to me 
...
...Billy the Fish
Technocrat
They're great when cooked properly.
I quarter them and fry with pancetta in a really hot pan for 2 or 3 minutes.
I quarter them and fry with pancetta in a really hot pan for 2 or 3 minutes.
- Jul 10, 2003
- 25,843
And great to use in bubble and squeak afterwards 
Pretty pink fairy
Banned
- Jan 30, 2008
- 31,981
you've got enough hot air in you without adding any moreand great to use in bubble and squeak afterwards
regards
DR
Cheshire Cat
The most curious thing..
Wonderful vegetable, regardless how cooked (unless overboiled to a pulp by mistake, in which case mix with mashed potatoe and chopped onion, and quickly refry)
Crispy Ambulance
Well-known member
I've given an individually wrapped one to each of my kids for the last 10 years. The look of joy on their little faces makes it all worthwhile!
A sprout is for life, not just for Christmas!
A sprout is for life, not just for Christmas!
Coldeanseagull
Opinionated
And great to use in bubble and squeak afterwards
It's about the only thing left for bubble and squeak.......and swede......and maybe some turkey....with some roast spuds
Really looking forward to boxing day now
Ⓩ-Ⓐ-Ⓜ-Ⓞ-Ⓡ-Ⓐ
Hove / Παρος
Steamed and drizzled with a little bit of melted butter and a sprinkle of nutmeg
Yes Chef
Well-known member
I've prepped* around 30 kilos of them in the past few weeks.
*I may have told somebody else to prep them
*I may have told somebody else to prep them
swindonseagull
Well-known member
Love em any time of the year
portslade seagull
Well-known member
Must admit we have them all year round
Garage_Doors
Originally the Swankers
Love them all year round.
Could happily eat a bowlful just on there own.
Could happily eat a bowlful just on there own.
- Jul 10, 2003
- 25,843
It's about the only thing left for bubble and squeak.......and swede......and maybe some turkey....with some roast spuds
Really looking forward to boxing day now
I think that if you're of a certain generation and background, leftovers are always best. All those posts on restaurant 2016 don't know what they're missing
Meade's Ball
Well-known member
I have woozy memories of a few hours after a sprout curry myself and two old colleagues shared some fifteen years ago. We worked in a closed office, dreading the approach of any visitors due to the pungency of our late afternoon thick repugnant guffery. I quite love a sprout though.
jakarta
Well-known member
While I like freshly cooked sprouts, I'm sorry a sprout curry is a step too far (or do I mean too fart?)
- Jan 3, 2012
- 16,589
My favourite vegetable and I will probably eat twice as many as everybody else put together.
If they get my bowels moving then I'll have a few sprouts.
fat old seagull
New member
I, as head of the household will be hovering in the kitchen. With my plate in a segregated position, that it might get preferential treatment, and in particular not to be tarnished with the inclusion of Bread Sauce or the afore mentioned green stink balls.
That is of course if I'm not suffering a God Almighty hangover, from my present state of alcoholic euphoria! I'm
That is of course if I'm not suffering a God Almighty hangover, from my present state of alcoholic euphoria! I'm