Jesus. Where do I start? This is a bit like a parent choosing their favourite child. If I had to go for one it will be scallops, I love the taste and texture. Oysters are damn fine as well.
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What's your favourite seafood?
- Thread starter gregbrighton
- Start date
C gull
New member
Scallops are good but so is halibut
Raleigh Chopper
New member
Potted Shrimps
16bha
New member
Where do I start...
monkfish
calamari
moules mariniere
sea bass
and I love a good Bouillabaisse?
oh and scampi fries. Remember the advert ' baaaskits. Yes to serve em in."
monkfish
calamari
moules mariniere
sea bass
and I love a good Bouillabaisse?
oh and scampi fries. Remember the advert ' baaaskits. Yes to serve em in."
Last edited:
atfc village
Well-known member
Manky Fries more like.Grilled Swordfish for me.
Justice
Dangerous Idiot
Tuna steak fried in olive oil with plenty of lemon a few pinches of salt and coarse black pepper yum.
daveinprague
New member
Whitebait and lemon
British Bulldog
The great escape
- Feb 6, 2006
- 10,893
I do like a nice fresh Bass but if I can't get that then a good substitute is Black Bream, Cod and Sole are high on my list of likes as well and as you say it always tastes better when you've caught it yourself. One of my favourite ways of cooking fish is also one of the simplest, A light dusting of flour and pan fried then served with a doorstep of fresh crusty bread and butter.
Where possible I try and avoid buying fish from supermarkets because of the poor quality of it but if I am forced to go down that route then more often than not I'll buy frozen fish as it tends to be the best of a bad bunch.
E
You're quite right about cooking fish. The simplest is the often the best. I was once served some baked cod with an olive tapenade; nothing more nothing less. Very simple but boy was it memorable.
You're quite right about cooking fish. The simplest is the often the best. I was once served some baked cod with an olive tapenade; nothing more nothing less. Very simple but boy was it memorable.
Tom Hark Preston Park
Will Post For Cash
- Jul 6, 2003
- 70,143
Sizzling garlic prawns 
Sizzling garlic prawns
Ah, good shout.
Vegas Seagull
New member
- Jul 10, 2009
- 7,782
Marvellous Seafood Platter from La Poissonerie Shoreham Harbour :
Lobster whole
Brown crab whole
Oysters
Çrevettes
Whelks
Prawns
Served on a bed of crushed ice with seaweed in a polystyrene fishing boat...£35ish plenty for 2
Lobster whole
Brown crab whole
Oysters
Çrevettes
Whelks
Prawns
Served on a bed of crushed ice with seaweed in a polystyrene fishing boat...£35ish plenty for 2
skipper734
Registered ruffian
Always good to watch. It really would have been a Miracle if he had obtained some Halibut in those days.
cheshunt seagull
Well-known member
- Jul 5, 2003
- 2,495
Had a wonderful dish of octopus in Galicia recently. Sprinkled with olive oil and paprika and washed down with Albarino..hard to beat.
Codner's Crackpipe
Active member
- Feb 25, 2005
- 184
crab flavoured sticks
Daffy Duck
Stop bloody moaning!
I just love pretty much all fish and seafood.
But scallops and lobster are just wonderful. We were in New England a few years ago and the lobster they serve in most restaurants was fantastic!
I love oysters, but unfortunately they don't like me any more (I'll not go into details).
But scallops and lobster are just wonderful. We were in New England a few years ago and the lobster they serve in most restaurants was fantastic!
I love oysters, but unfortunately they don't like me any more (I'll not go into details).
W.C.
New member
- Oct 31, 2011
- 4,927
possibly an Albarino? http://en.wikipedia.org/wiki/Albariño
Get yourself to Galicia for the best seafood in Europe
You'll love it. (although don't go for the weather)
gregbrighton
New member
- Thread starter
- #39
CAPTAIN GREALISH
Well-known member
- Jan 6, 2010
- 2,600
anybody had a cataplaner in portugal