Not for the faint hearted..

Notters

Well-known member

Oct 20, 2003

24,869

Guiseley

• Oct 16, 2014

• #21

Nibble said:

If you don't know that celery is a fantastic ingredient in stews and hundreds of other dishes you cannot call yourself a cook.

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Indeed. A bolognese isn't really a bolognese without celery.

 

skipper734

Registered ruffian

Aug 9, 2008

9,189

Curdridge

• Oct 16, 2014

• #22

maltaseagull said:

I wondered who was nicking all my lettuces !!!!

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Slugs!

 

Leighgull

New member

Dec 27, 2012

2,377

• Oct 16, 2014

• #23

Notters said:

Indeed. A bolognese isn't really a bolognese without celery.

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And carrots.

 

B

Billy the Fish

Technocrat

Oct 18, 2005

17,499

Haywards Heath

• Oct 16, 2014

• #24

I don't like all that extra veg shite in my bolognaise, tomato is the king. Agree aboout srews though.

 

C

cardboard

New member

Jul 8, 2003

4,573

Mile Oak

• Oct 16, 2014

• #25

I don't think it has been mentioned on this thread but CELERY Who can even pretend to like it

 

Withdean11

Well-known member

Feb 18, 2007

2,776

Brighton/Hyde

• Oct 16, 2014

• #26

It takes more calories to digest celery than you get from it!

 

Nibble

New member

Jan 3, 2007

19,238

• Oct 16, 2014

• #27

Withdean11 said:

It takes more calories to digest celery than you get from it!

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Urban myth I'm afraid.

For me, celery with a sprinkling of salt and black pepper is one of life's simple treats. Roasted celery gives me a semi. Delicious.

 

maltaseagull

Well-known member

Feb 25, 2009

13,002

Zabbar- Malta

• Oct 16, 2014

• #28

skipper734 said:

Slugs!

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Wasn't he in Madness?

How low can you get?

 

Sergei's Celebration

Well-known member

Jan 3, 2010

3,610

I've come back home.

• Oct 16, 2014

• #29

Celery and very dark chocolate are THE must ingredients for a pasta sauce.