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I have eaten in a few, problem is often price does not equate to good food so I tend to avoid them to avoid disappointment. I think I have tried a fair few like that, Plateau was one which stood out as pretentious, overpriced and served disinteresting food. Best meal I think I ever had was at...

Surprised that you found the staff so miserable, the three times I have been they have been helpful and happy. Last time I was speaking to the co owner, a Bajan, and he said " Do you like Rum man ? " I said I had had a bad experience with Bacardi years back and so avoided it at all costs. We had...

I don't think I will be stampeding down there any time soon, I will be sticking with Salsa Viva and Aunty Bunny's Hut. 2 square inches of Hake served on top of 5 Mangetout Peas and 3 slices of Courgette don't do it for me.

Quite obviously its both isn't it ? Most dishes require the use of the very best of ingredients that have to be combined perfectly in order to one mouthful each to titivate our perfectionist hosts before the rest goes in the bin. I'm struggling to recall an entrant say " Well Greg, I'm using...

How can you say that ? most of the " recipes" are effectively compiled like the results from spinning the reels from a fruit machine ! No attempt to actually show how they are put together or cooked just straight to the money shot of Torode and the bald porn lover gurning and salivating over it...

Same old crap programme, straight to the money shot food porn. Contestants spend 3 hours producing about a tablespoon of food per plate while in the real world we are polarised between gorging on Pringles, pizza, Dorito's and Coke or existing on basics like Rice, Pasta and tins of Tuna from...

Apparently I have to link this somehow to the Daily Mail....