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Making scotch eggs is hard enough - I tried to perfect the runny yolk versions. Needless to say, many eggs were broken in achieving this. You have to soft boil the eggs and then drop them straight into iced water to stop them cooking. The biggest issue is peeling the eggs end then trying not...

Those guys have been around for years but I found the quality very hit and miss over the last couple of years and stopped buying from them. Also think they have gone for cheaper sausage skins as they always split which they didn't do when I first started buying. As for sausage flavours...