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we cook outside in all weathers no such thing as BBQ season......u miserable ****

maybe they are trying to poison you? Idea of BBQ is to cook slow and not direct over heat( to start with) then the food will cook properly. Put it straight over heat the outside will burn and the inside be red.

Ive got both a Weber Gas BBQ and a Webber Kettle charcoal......just depends on the day.....and the mood