Search results

It does seem to be the new craze to just chuck as much hops at a beer as you possibly can, especially some of the New England IPAs. I brew my own beers and in my opinion there is more skill in brewing a balanced beer and using 1 or 2 hops and highlighting them as well as the grain bill.

Haus on the hill should be good especially as the guy who does the grub at the beer dispensary is also going up there.